Wasted lemon peels pickle
Wasted lemon peels pickle

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, wasted lemon peels pickle. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Wasted lemon peels pickle is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Wasted lemon peels pickle is something that I have loved my whole life.

Helping SME's & Startups Get the Best Deal Your Personalized Streaming Guide—Get Recommendations & Build Your Watchlist Now. Wasted lemon peels pickle Bharti gupta Tijara. Cut the lemon peels in small pieces. Cut the red chilli into small pieces..

To get started with this particular recipe, we must prepare a few components. You can cook wasted lemon peels pickle using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Wasted lemon peels pickle:
  1. Make ready 4 lamon peels without juice
  2. Make ready 1 spoon fenugreek seed
  3. Make ready 1 tsp aniseed
  4. Take 1 tsp red chilli powder
  5. Make ready to taste salt
  6. Take 2 tsp red chilli
  7. Take 1 lemon juice

Add the peels back to rest of the slices. Add salt to the slices and mix well. This video shows how we can very good use of lemon peels and not throwing them away. They can be stored in the fridge and used to make a variety of pickles a.

Steps to make Wasted lemon peels pickle:
  1. Cut the lemon peels in small pieces.
  2. Cut the red chilli into small pieces.
  3. Mixed all the spices in cutting of peels and chilli.
  4. Added lemon juice in it.
  5. Put it into the small jar.
  6. Pickle become ready in 2–3 days.

This video shows how we can very good use of lemon peels and not throwing them away. They can be stored in the fridge and used to make a variety of pickles a. Stir everything up, cover the bowl and put it in the fridge for a couple of hours. Lemon peel pickle is ready to be relished, but it tastes best after a week, till that time the spices are absorbed well in the pickle. As it cools fill it in a container.

So that’s going to wrap it up with this exceptional food wasted lemon peels pickle recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!