Candied orange peel
Candied orange peel

Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, candied orange peel. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Candied orange peel is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Candied orange peel is something that I’ve loved my entire life. They’re nice and they look fantastic.

Buy Whole Candied Orange Peel UK, Italian Candied & Glace Fruit. BuyWholeFoodsOnline.co.uk Stock A Huge Range Of Glace, Candied & Crystallised Fruits. Add Your Message to Our Retro & Vintage Classics. Set a sieve over a bowl and drain the peel, reserving the cooking water.

To get started with this recipe, we must first prepare a few components. You can cook candied orange peel using 3 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Candied orange peel:
  1. Take Oranges peel
  2. Make ready 1 Cup water
  3. Take 2 cups sugar

Step one: Remove and slice the peel The simplest way to remove the peel is to just use a sharp paring knife, though a vegetable peeler will also work. Cut long strips of the orange peel from the top of the fruit to the bottom, being careful to only cut the peel and not any of the actual fruit. Candied Orange Peel is a delicious way to preserve oranges when there is a glut. They also make a great home-made present or gift when presented in an attractive glass jar.

Steps to make Candied orange peel:
  1. Wash the peels
  2. Remove the inner white part, remove as much as possible.
  3. Cut into your desired shape. I cut mine julienne.
  4. Put them in a pan/pot/sufuria and let it boil.
  5. Boiling gets rid of the bitter taste. I boiled mine once, you can do it twice or thrice to completely get rid of the bitterness. After every boil rinse it and boil again.
  6. In another pot/pan/sufuria put the sugar and water and boil. Add the orange strips and let it boil for a while as you stir
  7. Reduce the heat, the syrup will have started to thicken.
  8. Remove and place them one at a time on a rack or parachment paper.
  9. Don't throw away the syrup, it can be used to sweeten drinks and on baked foods.
  10. Let it cool completely. Use it in baked foods or drinks.

Candied Orange Peel is a delicious way to preserve oranges when there is a glut. They also make a great home-made present or gift when presented in an attractive glass jar. These oranges can be stored in the fridge, and as long as the jar was well sterilized and a clean spoon is used each time, it can be dipped into again and again. Scrub navel oranges and slice top and bottom off. Score along the peel several times and carefully remove the rind and pith.

So that is going to wrap this up with this special food candied orange peel recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!