Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, grilled romaine antipasto salad. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Grilled Romaine Antipasto Salad is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Grilled Romaine Antipasto Salad is something which I’ve loved my entire life.
Grilled romaine lettuce is a nice change of pace from just a regular green salad and all you need is steak seasoning, olive oil, and a bit of lemon I love to make grilled Romaine in the summertime instead of lemon juice I gave it a couple of squirts of balsamic vinegar salad spray and server it along. If you make this Italian Grilled Romaine Salad, be sure to tag me on Instagram with hashtag #heartbeetkitchen, or @heartbeetkitchen! Brush the leaves of romaine on both sides with the olive oil and season lightly with salt and pepper. We think once you've eaten this grilled romaine salad, you may never settle for raw lettuce again.
To begin with this particular recipe, we have to prepare a few components. You can have grilled romaine antipasto salad using 21 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Grilled Romaine Antipasto Salad:
- Get 2 heads of romaine lettece
- Prepare 1 fresh beefsteak tomato, cut in wedges
- Take 8 slices of salami
- Take 14 slices pepperoni
- Make ready 12 small fresh mozzarella balls
- Make ready 1/4 cup shaved Provolone cheese
- Prepare 16 black olives
- Take 16 marinade artichoke halves
- Take 1/4 thin sliced red onion
- Get 1/2 cup roasted red peppers, cut in strips
- Prepare BASTING SAUCE AND DRESSING
- Make ready 1/4 cup olive oil, extra virgin
- Get 3 tbsp Balsamic vinegar
- Make ready 1 garlic clove, minced
- Make ready 1 tbsp romano cheese, grated
- Take 1/4 tsp black pepper, and salt to taste
- Prepare 1/4 tsp red pepper flakes
- Take 2 tbsp mixed chopped fresh herbs. I used a combination of basil, chives and parsley
- Make ready 1/2 tsp hot sauce, such as Frank's brand
- Get ACCOMPANIMENTS
- Get 8 oz grilled Ahi tuna
This is a Dairy Free, Gluten Free, Super Easy, Weight Loss/Low-Cal recipe with Veggie and is perfect for Salad. To assemble the salad, lay the romaine heart side up on a platter and scatter the corn, chopped peppers. After all, why should meat and fish get all the live-fire love? A quick char adds smoky depth and a glossy finish to crisp romaine hearts, making them the perfect base for fresh summer fixings.
Steps to make Grilled Romaine Antipasto Salad:
- Trim off dark outer leaves of romaine, cut each head in half lengthwise and trim stem to clean it up
- Wisk all Basting and Dressing ingredients in a bowl
- Brush romaine with dressing on all sides
- Grill over direct heat, turning and basting once . It will take only 1 to 2 minutes on each side to get a charred look but still be crisp. Arrange either one or two hearts on a plate and divide remaining ingredients evenly between plates. Slice tuna and also divide evenly. Serve with remaining dressing for adding individually
- Note, I seared the tuna with the romaine on the grill. I first brushed it with my spicy ranch dressing recipe attached below then seasoned it with cracked black pepper and cooked it about 2 to 4 minutes on each side depending on the thickness of the fish for rare - - https://cookpad.com/us/recipes/353091-spicy-ranch-dipdressing
After all, why should meat and fish get all the live-fire love? A quick char adds smoky depth and a glossy finish to crisp romaine hearts, making them the perfect base for fresh summer fixings. I am a huge fan of cooked lettuce. It sounds a little funny, but hear me out. I grew up eating Chinese food and salad just does not exist in traditional Chinese cuisine - lettuce is always cooked.
So that is going to wrap it up with this exceptional food grilled romaine antipasto salad recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
