Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, chinese cabbage and wiener sausages simmered chinese-style. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Chinese Cabbage and Wiener Sausages Simmered Chinese-style is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Chinese Cabbage and Wiener Sausages Simmered Chinese-style is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook chinese cabbage and wiener sausages simmered chinese-style using 10 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Chinese Cabbage and Wiener Sausages Simmered Chinese-style:
- Make ready 1/8 cut Chinese cabbage
- Get 4 to 6 Wiener sausages
- Get 200 ml ●Water
- Take 2 tsp ●Chicken stock granules
- Get 1 tbsp ●Sake
- Take 2 tsp ●Soy sauce
- Get 1/2 tsp ●Sugar
- Take 1 ●Pepper
- Take 1 tbsp ○Katakuriko
- Take 2 tbsp ○Water
Steps to make Chinese Cabbage and Wiener Sausages Simmered Chinese-style:
- Cut the cabbage and wiener sausages into easy-to-eat sized pieces. In a pot, add the cabbage, sausages, and ● ingredients. Bring to a boil.
- Stir, cover, and cook on medium heat for about 2 minutes. Add in the ○ ingredients. It's done when it has thickened.
So that is going to wrap this up for this special food chinese cabbage and wiener sausages simmered chinese-style recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
