Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, spooky halloween gourd peel skin paste. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Spooky halloween gourd peel skin paste is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Spooky halloween gourd peel skin paste is something that I have loved my whole life. They’re nice and they look wonderful.
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To begin with this particular recipe, we have to prepare a few ingredients. You can cook spooky halloween gourd peel skin paste using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Spooky halloween gourd peel skin paste:
- Get 1 large bowl bottle gourd peel
- Make ready 1 tbsp poppy seeds
- Prepare 3-4 green chillies
- Take 1 small slice tomato for lip
- Prepare 1 clove garlic for nose
- Make ready 2dry red chilli pieces for eye brows
- Get 2 cloves for eye balls
- Get To taste salt and sugar
- Take As needed mustard oil
Spooky halloween gourd peel skin paste. A wide variety of spooky halloween pumpkins options are available to you, such as occasion. Pumpkin: Spooky Halloween Jack O Lantern Nipple Pasties by Pastease® are hand-made of soft form-fitting material that forms seamlessly to curves and resists wrinkling over hardening nipples. Just peel-and-stick on clean, dry skin.
Instructions to make Spooky halloween gourd peel skin paste:
- Mix all the ingredients peel, poppy seeds coriander leaves,green chillies
- Prepare a paste of it
- Heat mustard oil and fry the paste adding salt and sugar
- Garnish it with tomato,garlic,dry red chilli and clove
Pumpkin: Spooky Halloween Jack O Lantern Nipple Pasties by Pastease® are hand-made of soft form-fitting material that forms seamlessly to curves and resists wrinkling over hardening nipples. Just peel-and-stick on clean, dry skin. Once the ridge gourd skin mix cools down, transfer the ingredients to a mixer / grinder jar Grind the ingredients to make a rough paste. From time to time turn over and mix the ingredients in the jar so that all ingredients are ground evenly. Add little amount of water if required.
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