Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, garlic butter bay scallops. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Bay Scallops with Garlic Parsley Butter Sauce Bay Scallops with Garlic Parsley Butter Sauce. Searing garlic butter scallops is one of the easiest restaurant-quality dinners that you can make at home, and they take just minutes to cook. These garlic butter scallops are a perfect dinner - just follow these easy steps for this delicious dinner.. The smaller scallops are bay scallops.
Garlic Butter Bay Scallops is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Garlic Butter Bay Scallops is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have garlic butter bay scallops using 4 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Garlic Butter Bay Scallops:
- Take Parsley
- Get 1 Tbs butter
- Prepare 150 g bay scallops
- Prepare 5 cloves garlic
Scallops are also especially good served with spinach, Swiss chard, carrots, or celery. Garlic Butter Herb Scallops are pan seared and have the best buttery garlic herb sauce. This is a quick and simple meal that tastes straight from a restaurant! If you looking for another amazing scallop recipe, be sure to check out these Pan Seared Scallops with a Lemon Caper Sauce!
Steps to make Garlic Butter Bay Scallops:
- Finely chop garlic
- Melt the butter in a pan
- Add garlic and saute` do not brown
- Add scallops and stir for a minute
- Add finely chopped parsley and stir for a further 2 minutes.
This is a quick and simple meal that tastes straight from a restaurant! If you looking for another amazing scallop recipe, be sure to check out these Pan Seared Scallops with a Lemon Caper Sauce! Between the dry and floured scallops and a hot pan, you are guaranteed a beautiful golden brown sear. Scallops already taste incredible, but adding a bit of creamy butter, garlic, and fresh herbs at the end of cooking makes them restaurant worthy. Melt butter in a large skillet over medium-high heat.
So that’s going to wrap it up for this special food garlic butter bay scallops recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
