Indian Tea/ Chai - Ginger,Cardamom and Cloves Tea
Indian Tea/ Chai - Ginger,Cardamom and Cloves Tea

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, indian tea/ chai - ginger,cardamom and cloves tea. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Black tea leaves are brewed with creamy milk, flavorful whole spices to give this aromatic and soothing beverage, Chai. There are many variations of making. The top benefits of cardamom tea include detoxifying the body, optimizing digestion, healing respiratory issues, improving bad breath, easing menstrual. Tea recipe, Indian tea recipe, Poonam Borkar recipes.

Indian Tea/ Chai - Ginger,Cardamom and Cloves Tea is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Indian Tea/ Chai - Ginger,Cardamom and Cloves Tea is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook indian tea/ chai - ginger,cardamom and cloves tea using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Indian Tea/ Chai - Ginger,Cardamom and Cloves Tea:
  1. Take 250 ml Milk
  2. Make ready 8-10 cloves
  3. Get 2 inches Ginger
  4. Prepare 1/2 tsp Cardamom powder
  5. Get 1.5 tsp Tea
  6. Get to taste Sugar
  7. Take 1 cup Water

I have used ginger, cardamom and cloves. Slightly crush them in a mortar and pestle to release its flavor. A note on ginger - Too much ginger will make the milk curdle and. Chai is a blend of milk, loose black tea leaves, water and lots of other spices.

Steps to make Indian Tea/ Chai - Ginger,Cardamom and Cloves Tea:
  1. Heat water & then add grated ginger, cloves & tea.
  2. Boil it for 3 minutes.
  3. Then add milk. Boil it for another 1 minute.
  4. Add sugar & cardamom powder in it.
  5. Boil it for 5 minutes.
  6. Ready to serve.

A note on ginger - Too much ginger will make the milk curdle and. Chai is a blend of milk, loose black tea leaves, water and lots of other spices. The tea flavored with these two are the most popular back home, commonly. Chai is the ultimate reassuring hot drink! The traditional Indian beverage also known as masala chai mingles the caffeine kick of black tea with the divine combination of cardamom, clove, cinnamon and ginger, giving many health benefits.

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