Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, easy salmon with chives. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Easy salmon with chives is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Easy salmon with chives is something that I have loved my whole life. They are nice and they look wonderful.
This flavorful and easy baked salmon with lemon and chives is a taste of summer! It is the perfect use for those chives in your garden! Place salmon steaks on a broiler rack. Serve with the reserved mayonnaise mixture.
To begin with this particular recipe, we must first prepare a few components. You can have easy salmon with chives using 5 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Easy salmon with chives:
- Take 4 salmon supremes
- Get 4 chives
- Get 1 salt
- Make ready 1 olive oil
- Prepare 1/4 tsp (optional) chili flakes
Season the salmon and fry (skin first). Add the last minute add the chives. Transfer the sauce to a blender or using an immersion blender, mix to blend the sauce. Season to taste and add more salt and lemon juice if needed.
Instructions to make Easy salmon with chives:
- Heat the oil in a pan. Chop the chives and the chili flakes and sautee them for 1-2min. Once done take them out and reserve. Leave the oil in the pan.
- Season the salmon and fry (skin first). Add the last minute add the chives. Serve in one go.
Transfer the sauce to a blender or using an immersion blender, mix to blend the sauce. Season to taste and add more salt and lemon juice if needed. I recommend serving this with boiled potatoes (also excellent for drizzling the chive butter) and steamed asparagus or green beans. Pro-tip: save the strained poaching liquid to add to fish stew or seafood chowder. Try these other easy salmon recipes: Garlic Butter Sheet Pan Salmon and Veggies; Orange Glazed Salmon; Salmon, Arugula, and Feta.
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