Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, sig's puy lentils and prawns over tagliatelle. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Don't dismiss lentils too quickly - they're filling, healthy and easy to combine with other flavours, as this dish proves. The two ingredients lists are very similar - the aubergine, cherry tomatoes, olive oil, garlic and oregano. Puy lentils are a specific variety of green lentil that come from a particular region in France. They have a flavor and color that are slightly distinct from You can drizzle some olive oil over the finished dish if you like, and season with more salt and pepper, to taste.
Sig's Puy Lentils and Prawns over Tagliatelle is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Sig's Puy Lentils and Prawns over Tagliatelle is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook sig's puy lentils and prawns over tagliatelle using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Sig's Puy Lentils and Prawns over Tagliatelle:
- Make ready 250 grams fresh or ready cooked prawns
- Get lentils
- Make ready 150 grams Puy, brown, green or black, ready cooked (canned) lentils
- Make ready 1 medium white onion or two shallots
- Prepare 3 clove smoked garlic
- Make ready 3 tbsp creme fraiche
- Prepare 1/2 tsp cumin seeds
- Make ready 1/2 tsp cumin powder
- Get 1 pinch paprika
- Get 1 pinch cayenne pepper
- Prepare 1/2 tsp dried chervil or parsley
- Get 1 tsp knorr aromat (all purpose seasoning )
- Make ready pasta
- Prepare 200 grams fresh tagliatelle or equivalent of other pasta
- Make ready 2 tbsp olive oil
Thousands of new, high-quality pictures added every day. Such an amazing saving on buying in smaller, more expensive bags from These Puy lentils taste great! and keep their shape perfectly. I use them mostly to make a delicious, healthy, filling and tasty 'Chunky Lentil Dahl'. Puy Lentils or French Green Lentils Lentilles du Puy.
Instructions to make Sig's Puy Lentils and Prawns over Tagliatelle:
- First peel the onion and garlic , chop very finely and sauté in one and a half tablespoon of the oil, until glazed and not browned .
- Rinse the lentils under water until they run clear , drain thoroughly. Season with the spices and the all purpose seasoning, add about 4 tablespoons of water
- In the meantime if using fresh prawns cook them gently in very little oil( the other half of tablespoon that is left, from both sides , until they are pink all the way through, set aside
- Boil pasta according to instructions , and drain thoroughly when cooked al dente (not to soft and not to hard)
- Add the lentils and the creme fraiche to the onions and garlic .Cook gently until thick and creamy.
- Assemble the pasta on plates add the lentils and top with the prawns . Or mix the prawns with the lentils , enjoy.
I use them mostly to make a delicious, healthy, filling and tasty 'Chunky Lentil Dahl'. Puy Lentils or French Green Lentils Lentilles du Puy. These choice lentils were originally grown in the volcanic soils of Puy in France, but now they're also grown in North America and Italy. They're especially good in salads since they remain firm after cooking and have a rich flavor. Put the flour into a bowl, make a hollow in the middle and break the eggs into this hollow.
So that is going to wrap this up for this exceptional food sig's puy lentils and prawns over tagliatelle recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
