Hotdog and cabbage Okazu
Hotdog and cabbage Okazu

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, hotdog and cabbage okazu. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Okazu means a side dish for rice or noodles. Hawaiian Shoyu Hot Dogs are a comfort food dish that many kids grow up enjoying in Hawaii. Flavored with soy sauce (shoyu) these hot dogs are quick to prepare and very economical on the budget. This one is no different with a myriad of items to choose from its window showcase.

Hotdog and cabbage Okazu is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Hotdog and cabbage Okazu is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook hotdog and cabbage okazu using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Hotdog and cabbage Okazu:
  1. Make ready hotdogs and cabbage
  2. Make ready 2 lb hotdogs
  3. Prepare 1 medium head of cabbage
  4. Make ready 1/4 cup coconut, or vegetable oil
  5. Get 1/4 tsp salt
  6. Make ready sauce
  7. Get 1/4 cup yellow prepared mustard
  8. Get 1/4 cup Heinz tomato ketchup
  9. Get 1/4 tsp onion powder
  10. Take 1 tbsp Chinese black vinegar

Stir once or twice during the roasting time. Plates include steamed white rice or fried potatoes. This week's bento contains a teri beef stick, Korean-style fried chicken, char siu pork belly, shoyu hot dog, somen salad, ginger scallion tofu, pea and crab potato salad, shio salmon musubi and butter mochi. One of my long gone faves was the yatsumi-zuke from Tropics (made by a retired long-time employee who probably passed on long before Tropics folded).

Steps to make Hotdog and cabbage Okazu:
  1. Coarsely shred the cabbage. Add salt, mix well, and set aside, at least 15 minutes.
  2. Cut the hotdogs, sauté in oil, till warmed throughout.
  3. Add cabbage sauté for 15 minutes stirring occasionally.
  4. Mix the vinegar, ketchup, mustard and onion powder.
  5. Mix the sauce and hotdogs and cabbage. Sauté for 3 minutes stirring constantly
  6. Serve hope you enjoy!
  7. If you can't find Chinese black vinegar substitute with balsamic vinegar. If you can get the black vinegar its worth it!

This week's bento contains a teri beef stick, Korean-style fried chicken, char siu pork belly, shoyu hot dog, somen salad, ginger scallion tofu, pea and crab potato salad, shio salmon musubi and butter mochi. One of my long gone faves was the yatsumi-zuke from Tropics (made by a retired long-time employee who probably passed on long before Tropics folded). Mostly head cabbage with some mustard cabbage, shoyu, vinegar, chili pepper and a touch of fish sauce (flavoring) piled over steaming rice and a raw egg, it made the perfect tamago meshi! Affordable Catering and Okazuya Has an Assortment of Lunch Menu Items. We Have Plate Lunches, Bentos, Musubis, Sandwiches, and More..

So that’s going to wrap this up with this special food hotdog and cabbage okazu recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!