Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, octopus and mushroom ajillo in 5 minutes. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Octopus and Mushroom Ajillo in 5 Minutes is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Octopus and Mushroom Ajillo in 5 Minutes is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook octopus and mushroom ajillo in 5 minutes using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Octopus and Mushroom Ajillo in 5 Minutes:
- Make ready 2 legs Boiled octopus
- Make ready 5 Brown cap mushrooms
- Prepare 1 clove Garlic
- Make ready 150 ml Olive oil
- Get 2 tbsp ☆White wine
- Prepare 1 pinch ☆Red chili pepper (cut)
- Get 1/4 bag ☆Dashi stock granules
- Prepare 1 ☆Salt
- Make ready 1 ☆Black pepper
- Take 1 Fresh parsley
Instructions to make Octopus and Mushroom Ajillo in 5 Minutes:
- Roughly chop up the octopus. Quarter the mushrooms and mince the garlic.
- Warm a gratin or casserole dish in the oven for about 5 minutes.
- Put the olive oil in a milk pan (or small saucepan), and add the garlic, octopus, mushrooms and ☆ ingredients. Put the lid on and cook whilst slowly moving the pan back and forth to mix the ingredients.
- Transfer to the piping hot casserole dish, sprinkle with parsley, and it's done!
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