Creamy Garlic Mushrooms
Creamy Garlic Mushrooms

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, creamy garlic mushrooms. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Creamy Garlic Mushrooms is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Creamy Garlic Mushrooms is something that I have loved my entire life. They are nice and they look fantastic.

This creamy garlic mushroom recipe is as versatile as it is delicious. Served on toast or ciabatta, used as a pasta sauce, or just eaten on it's own, it definitely won't disappoint! It's been so long since I last. How to make Creamy Garlic Mushroom Sauce with recipe and instructions.

To get started with this recipe, we have to prepare a few components. You can have creamy garlic mushrooms using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Garlic Mushrooms:
  1. Get 1 pack Minlo button mushrooms (about 3 cups of sliced mushrooms)
  2. Take 1 large red or white onion (chopped)
  3. Make ready 4 large garlic cloves (minced)
  4. Make ready to taste Salt and black pepper
  5. Make ready 1/8 cup loosely packed plain flour
  6. Prepare 1 1/2 cup whole milk
  7. Make ready 1/2 cup fresh parsley (chopped or left whole)
  8. Prepare 2 Tbsp vegetable oil
  9. Take 1/2 cup cheddar cheese (shredded)

But leaving home isn't so easy. These creamy garlic mushrooms make a delicious side dish that's very fast and easy to make. Try them with steak, a roast, or even over pasta. I originally made this creamy garlic mushroom recipe.

Steps to make Creamy Garlic Mushrooms:
  1. Sauteé the mushrooms in heated oil in a shallow saucepan until they shrink to half the original size. Do not heat the oil until smoking hot as it'll affect their taste, only heat it enough to caramelize them without boiling them down as they will turn mushy
  2. Add onions and garlic, stir until fragrant then season with salt and pepper to taste
  3. Add the flour to the sauteed mushrooms in two additions, making sure you keep stirring so it does not stick. Now add the milk in two additions, stirring against the pan. Let cook/boil for 10minutes to cook the flour and thicken the sauce. Stir occasionally until you love the consistency of your sauce
  4. Add half the parsley and the cheese then allow the mixture to steam on very low heat before stirring to fully melt and incorporate the cheese
  5. Serve over pasta or as a main. Enjoy!

Try them with steak, a roast, or even over pasta. I originally made this creamy garlic mushroom recipe. A simple recipe for sautéed mushrooms in a rich and creamy garlic Parmesan sauce. Mushroom-lovers, listen up: These babies will send you into total mushroom bliss. Creamy Garlic Mushrooms - quick and easy mushrooms with rich and creamy garlic sauce.

So that is going to wrap it up with this exceptional food creamy garlic mushrooms recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!