Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, lemon peel pickle. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
"I thought my days of looking young and thin were long gone. Preparation Using vegetable peeler, remove peel (yellow part only) from lemons. Lemon peel pickle Lemon peel is one of those things that looks great but grating was all the uses I had for it, until now. Then place in a glass jar with the lemon juice that was produced, and cover with water.
Lemon peel pickle is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Lemon peel pickle is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook lemon peel pickle using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Lemon peel pickle:
- Get 1 unwaxed lemon
- Prepare 2 tbsp capers
- Prepare 4 tbsp olive oil
- Get 2 tbsp lemon juice
Stir everything up, cover the bowl and put it in the fridge for a couple of hours. Lemon Peel thokku is a simple and easy recipe and I finished making it pretty soon. You can serve it a side condiment with any South Indian meal. It also tasted great with the chana dal khichdi also.
Instructions to make Lemon peel pickle:
- Cut the lemon into 1cm wide disks and remove most of the flesh. Then place in a glass jar with the lemon juice that was produced, and cover with water. Leave in the fridge with the lid on for at least a week.
- The rind should now be relatively soft. Remove from the jar and cut into small chunks. Add these to another clean jar.
- Add the capers, lemon juice and olive oil. Mix well and return to the fridge for a few days. Use 1 tsp of capers and lemon juice for each tbsp of lemon chunks and olive oil.
- Use as a side for salad or fish.
You can serve it a side condiment with any South Indian meal. It also tasted great with the chana dal khichdi also. This is a very easy peasy recipe. It's simple and easy one to make. And it can be stored in the fridge for up to a month.
So that is going to wrap it up for this special food lemon peel pickle recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
