Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, pancetta, mushroom & garlic pasta. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Pancetta, Mushroom & Garlic Pasta is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Pancetta, Mushroom & Garlic Pasta is something that I have loved my whole life.
Pour pancetta grease out of the skillet, and add butter. Increase heat to medium-high and stir in sliced mushrooms. Cook and stir until the mushrooms have softened and released their liquid. Make a cut in the center of each mushroom stem down to the cap.
To get started with this particular recipe, we must first prepare a few components. You can have pancetta, mushroom & garlic pasta using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Pancetta, Mushroom & Garlic Pasta:
- Make ready 200 g gluten free pasta cooked per instructions on the packet
- Prepare 60 g gluten free pancetta diced
- Prepare 170 g mushrooms sliced
- Prepare 2 garlic cloves minced
- Prepare 1 small onion diced
- Take 150 ml dairy free cream
- Prepare Salt and pepper for seasoning
Home » Mains » Pasta with Pancetta, Mushrooms, and Garlic. Pasta with Pancetta, Mushrooms, and Garlic. This post may contain affiliate links. Please see my affiliate disclosure for more details.
Instructions to make Pancetta, Mushroom & Garlic Pasta:
- Place the pancetta, mushrooms, garlic and onion in a shallow pan over a medium heat - Sauté for 10 minutes or until the pancetta is crisp
- Pour in the dairy free cream and simmer for a couple of minutes - Stir in the cooked gluten free pasta
- Season to taste - Serve immediately
This post may contain affiliate links. Please see my affiliate disclosure for more details. In a large skillet or sauté pan, heat the oil. Cook the pancetta until browned but not crispy. Add the garlic and sauté briefly.
So that is going to wrap this up with this special food pancetta, mushroom & garlic pasta recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
