Lauki Peel Dosa
Lauki Peel Dosa

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, lauki peel dosa. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Lauki Peel Dosa is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Lauki Peel Dosa is something that I have loved my entire life. They’re fine and they look fantastic.

Your Personalized Streaming Guide—Get Recommendations & Build Your Watchlist Now. Wash fresh lauki,remove peels well,add togrinder with coriander leaves,green chilli,Cumin seeds,salt,vrind to batter. Peel and grate lauki/sorekayi Drain water from soaked rice Grind grated lauki/sorekayi into a fine paste Add drained rice, poha and methi seeds. Lauki (Sorakkai) is rich in Vitamins B and Vitamin C, sodium, iron and potassium.

To get started with this particular recipe, we must first prepare a few components. You can have lauki peel dosa using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Lauki Peel Dosa:
  1. Prepare 1 bowl Peel of washed lauki
  2. Prepare 1 tsp ginger
  3. Prepare 1 clove garlic
  4. Take 1/2 cup coriander
  5. Get 1 green chilli
  6. Make ready to taste Salt
  7. Make ready Pinch pepper
  8. Take 1/2 tsp Cumin seeds
  9. Make ready 1/2 onion chopped
  10. Prepare 1 tbsp rice flour
  11. Make ready 2-3 tbsp oil
  12. Take 4 Bread slices
  13. Prepare 20 grams butter

This is a very easy, healthy and comforting dosa recipe. Sorekai dose is familiar by different names like lauki dosa, dudhi dosa and sorakkai dosa. Soak rice overnight or atleast for six hrs in water. Peel out the lauki and cut into small pieces.

Steps to make Lauki Peel Dosa:
  1. Wash fresh lauki,remove peels well,add togrinder with coriander leaves,green chilli,Cumin seeds,salt,vrind to batter
  2. Add 1tblspn rice flour mix wellgrease dosa tava again and pour 1 laddle ful for dosa,roast with 1tspn oil each time remove as both sides done
  3. Butter two or four slices bread butter them,keep dosa folded and cut triangles of breads,serve wth green chutney ketchup or any sauce of choice

Soak rice overnight or atleast for six hrs in water. Peel out the lauki and cut into small pieces. Grind the soaked rice and the sliced lauki pieces to a smooth paste. Mix together, add salt and little water to make batter. Once the peel is cooked a little, add the cut tomatoes and turmeric and cook for few more minutes till done and switch off the stove.

So that’s going to wrap this up with this special food lauki peel dosa recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!