Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, karele ke chilke sbzi (bittergourd peel veg). One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Karele ke chilke sbzi (bittergourd peel veg) #goldenapron. KARELE KE CHILKE KI SABZI / BITTER GOURD PEELS CURRY by Shobha Keshwani. Browse recipes by occasion, ingredients, cuisine, festivals and more. Do not replace any medicine with this drink, and have it in moderation.
Karele ke chilke sbzi (bittergourd peel veg) is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Karele ke chilke sbzi (bittergourd peel veg) is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook karele ke chilke sbzi (bittergourd peel veg) using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Karele ke chilke sbzi (bittergourd peel veg):
- Make ready 200 gm karele / bittergourd
- Get 1 each Onion ,tomato(chopped)
- Take 1 tsp each Dry spices (salt,red chilli,turmeric,garam masala)
- Make ready as required Oil, green chilli
- Take 1 tsp Cumin seeds
Bitter melon is a very acquired taste, so if you've never heard of this fruit, then chances are you will not like the dish. People either love it or hate it. I used to be a karela hater, but now I love love love it. #karela #karelagosht #karelarecipe Karela also know as Bitter gourd is very healthy and tasty vegetable we #zaiqalahore ka brings for u yummy #bittergourdscrap or #bittergourdpeel recipe for u. Squeeze out all the water, wash the karela in running water and keep it aside Heat oil in a pan or kadhai and add the potatoes.
Steps to make Karele ke chilke sbzi (bittergourd peel veg):
- Wash karela and peel with the help of peeler and knife.now apply the salt on both separately.
- Wash the peels and pat dry on a kitchrn napkin. Heat oil till it starts to smoke allow it a cool a bit saute green chilli in it.now add cumin seeds.add chopped onion,tomato.
- Fry them for 2-3 minute.add washed karele ke chilke (bittergourd peel) add all spices cook 6-7 mint.karele ke chilke ready.
I used to be a karela hater, but now I love love love it. #karela #karelagosht #karelarecipe Karela also know as Bitter gourd is very healthy and tasty vegetable we #zaiqalahore ka brings for u yummy #bittergourdscrap or #bittergourdpeel recipe for u. Squeeze out all the water, wash the karela in running water and keep it aside Heat oil in a pan or kadhai and add the potatoes. Bitter gourd or karela is known for its varied health benefits; however it isn't a vegetable that is liked by many, especially due to its unique bitter flavour. Whether you like it or not, it is. Karela or bitter gourd, although quite bitter when raw, has a wonderful taste once it is cooked properly.
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