Pumpkin Parwal Peel Bharta
Pumpkin Parwal Peel Bharta

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, pumpkin parwal peel bharta. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Pumpkin Parwal Peel Bharta is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Pumpkin Parwal Peel Bharta is something that I have loved my entire life. They’re fine and they look fantastic.

Great recipe for Pumpkin Parwal Peel Bharta. #CookClick The thali consists of Moong Dal Khichdi, Hilsha fry, Pumpkin and Pointed gourd peel Bharta, Garlic Bharta, Dried fish Bharta, Lemon Chilli Bharta, Lentil Bharta, Potato Bharta. Fry the prawns well and keep aside. Fry the remaining ingredients well and as they cool blend them along with prawns into a fine paste. Mix them with mustard oil and serve them with steamed rice.

To begin with this particular recipe, we have to first prepare a few components. You can have pumpkin parwal peel bharta using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pumpkin Parwal Peel Bharta:
  1. Take 4 Parwal/Pointed gourd
  2. Prepare 1/2 cutted Pumpkin/ Kaddu
  3. Get 1 chopped Garlic
  4. Get 2 chopped Onion
  5. Get 3-4 chopped Green chilli
  6. Make ready 1 cup chopped coriander
  7. Make ready 2 Red chilli
  8. Prepare 1 tea spoon Mustard oil
  9. Take to taste Salt

Then drain it and mash it with a spatula. Remove it and pour it over the mashed pumpkin. Procedure for making Parwal Ka Chokha Recipe or Parval Ka Bharta Recipe: Scrape off the pointed gourds or parwal lighlty to remove the dirt. Do not peel off the parwal or pinted gourds.

Instructions to make Pumpkin Parwal Peel Bharta:
  1. Peel the Parwal & Pumpkin and wash the peel/skin of both properly. Rub bit of salt in the peels & boil them in small amount of water & with 1 chopped onion, 1 Green chilli.
  2. When the water dries out & the mixture is boiled take them off from the stove.
  3. Now take a pan in the gas stove, add 1 teaspoon of mustard oil, 2 red chillies, 1 chopped garlic, 1 chopped onion, 3 green chillies & saute for a while.
  4. Now in this mixture, add the boiled peel, onion, green chilli mixture & stir for a while, saute & take it off from the stove.
  5. Now take this mixture in a Silpatta/Blender add chopped coriander & finely paste/blend the mixture. Top it with red chilli & few drops of mustard oil & the delicious, healthy Pumpkin Parwal Peel Bharta is ready to serve!

Procedure for making Parwal Ka Chokha Recipe or Parval Ka Bharta Recipe: Scrape off the pointed gourds or parwal lighlty to remove the dirt. Do not peel off the parwal or pinted gourds. Now chop off both the ends of the pointed gourds or parwal, and wash them with clean water. Pumpkins can be used for cooking and also for carving jack-o-lanterns around Halloween time. Pumpkin peels use the enzyme of the pumpkin to exfoliate and introduce vitamins and nutrients into the skin.

So that’s going to wrap this up for this special food pumpkin parwal peel bharta recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!