Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, [farmhouse recipe] colorful vegetables with marinated octopus. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
[Farmhouse Recipe] Colorful Vegetables with Marinated Octopus is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. [Farmhouse Recipe] Colorful Vegetables with Marinated Octopus is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook [farmhouse recipe] colorful vegetables with marinated octopus using 10 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make [Farmhouse Recipe] Colorful Vegetables with Marinated Octopus:
- Take 70 grams Boiled octopus (for sashimi)
- Prepare 1 Cucumber
- Get 5 Cherry tomatoes
- Prepare 1/2 Red bell pepper
- Get 1/2 Yellow bell pepper
- Prepare [A] Mix the following ingredients very well
- Make ready 1 tsp Lemon juice
- Prepare 2 tsp Olive oil
- Take 1/2 tsp Salt
- Prepare 1 pinch Coarsely ground black pepper
Steps to make [Farmhouse Recipe] Colorful Vegetables with Marinated Octopus:
- Heat some oil in a frying pan and cook the red and yellow bell peppers over high heat until the skins are lightly charred. Cut them into 2 cm cubes.
- Roughly chop the cucumber and octopus. Cut the cherry tomatoes in half. Mix with A ingredients, and it's done.
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