Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pumpkin peel chutney. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
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Pumpkin peel chutney is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Pumpkin peel chutney is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook pumpkin peel chutney using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pumpkin peel chutney:
- Get 1 cup Pumpkin peel and seeds
- Make ready 1/2 spoon urd dal
- Prepare 1/2 spoon chana dal
- Take 1/4 cup fresh grated coconut
- Prepare 1/2 spoon Dry mango powder or Tamarind juice
- Get to taste Salt
- Prepare 1/4 spoon mustard seeds
- Make ready 3 spoons coconut oil
- Get 3 Dry deegi chilli
- Take 1/4 spoon asafoetida
In a mixie, blend all the ingredients mentioned under 'For Chutney' (except pumpkin peels) to get a coarse paste. Then add the steamed pumpkin and blend again to make a chutney consistency paste. Prepare the tadka by adding jeera & mustard seeds to hot oil. Pour the tadka over the chutney.
Instructions to make Pumpkin peel chutney:
- Heat the kadai,add 2 spoons oil, chana dal,urd dal, 2 bydagi chilli and fry them. Now add pumpkin peel and seeds and fry it
- Add fresh coconut and mix, switch off the flame.
- Take mixi jar and add fried mix and little water and nicely grind them.
- Heat the kadai, add oil, mustard, chilli and asafoetida and fry it. Now add grinded mixture. Add salt and dry mango powder and mix. Once it boil… chutney ready.
- Serve with dosa /chapathi / hot rice and ghee😊
Prepare the tadka by adding jeera & mustard seeds to hot oil. Pour the tadka over the chutney. Pumpkin peel chutney is a very simple flavourful and highly nutritious chutney that serves as a great accompaniment for south indian breakfast/tiffin foods like idli, dosa, vadas, etc. It can be a great spread for your toasts and sandwiches as well. And the best part is you can adjust the spiciness or the tanginess as per your preference and yet get the best tasting chutney.
So that’s going to wrap it up with this special food pumpkin peel chutney recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
