Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, muskmelon peel's fry. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Muskmelon peel's fry is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Muskmelon peel's fry is something that I have loved my whole life. They are fine and they look fantastic.
Add oil and panchforan followed by muskmelon peel. Add oil and panchforan followed by muskmelon peel. Choose good quality muskmelon, some melons are bitter, so taste it before buying one. Cut the melon in half and scoop the seeds out.
To begin with this particular recipe, we must prepare a few ingredients. You can cook muskmelon peel's fry using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Muskmelon peel's fry:
- Prepare Muskmelon peel
- Make ready 1/4 tbsp Turmeric powder
- Take to taste Salt
- Make ready Oil
- Get Panchforan 1/4th tbsp
- Get Garammasala powder 1/4th tbsp
Grease a plate evenly with some ghee to use it later to set the chikki. Making: Heat some ghee in a pan or wok. Put the melon seeds in the ghee and fry on a low flame. If seeds pop out of the pan while frying then cover the pan holding the lid in one hand and stir the seeds using a spoon with the other hand.
Instructions to make Muskmelon peel's fry:
- Cut the peel. Wash off.
- Heat wok. Add oil and panchforan followed by muskmelon peel.
- Add salt cook a little. Then add masalas. And fry well.
Put the melon seeds in the ghee and fry on a low flame. If seeds pop out of the pan while frying then cover the pan holding the lid in one hand and stir the seeds using a spoon with the other hand. A true fruity delight this summer recipe made with kiwi, muskmelon, and grapes. Healthy Breakfast Bowl - Nutty Fruit Salad. Healthy Breakfast Bowl - Nutty Fruit Salad Mix Fruit in a bowl is a quick and colorful salad which is easy and tasty.
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