Ridge Gourd Peel Fry
Ridge Gourd Peel Fry

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, ridge gourd peel fry. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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Ridge Gourd Peel Fry is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Ridge Gourd Peel Fry is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook ridge gourd peel fry using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Ridge Gourd Peel Fry:
  1. Get 5-6 Ridge Gourd peels
  2. Take 1 tsp Salt
  3. Prepare 1 tbsp Red chilli powder
  4. Prepare 1/4 tsp Turmeric powder
  5. Get 2 tbsp Oil
  6. Take 1/8 tsp Asafoetida
  7. Take 1/4 tsp Dry Mango powder homemade
  8. Make ready 2 tbsp Coriander leaves chopped

Dry the peel in sun until crisp. Heat oil in a pan, add mustard seeds and cumin seeds. I usually make curry / stir-fry with the flesh of the ridge gourd and a chutney / thogayal with the peels / skin. Never discard the peels of the ridge-gourd.

Steps to make Ridge Gourd Peel Fry:
  1. Wash and peel the Ridge Gourds. Keep these peels in the refrigerator for use in an airtight container. Clean them thoroughly rubbing with your hands for any dirt and sand. These can be kept for two days. In this way, you can cook Ridge Gourd one day and fry the peels within two days.
  2. Heat Oil in a pan. Saute Ginger garlic paste for a minute or two. Then add in the other powdered spices and the peels. Cover and cook on a low heat until done. Adjust Salt according to taste. Garnish with some chopped Coriander leaves and sprinkle some Amchur powder. Serve this with Rice, Daal and Ghee. You will definitely love to have it often. Squeeze a little of Lemon juice if you do not have Dry Mango or Amchur powder.
  3. An easy recipe from the closet of my Kitchen. Actually this is my late mom in law's recipe with some minor changes by me. Peels are the storehouses of many vital Vitamins and Minerals. Never discard them. Use them wisely in your food. This tastes super good and looks great too. My family's favourite and I make this very often. Try this awesome recipe for your loved ones and friends alike. Happy Cooking People!

I usually make curry / stir-fry with the flesh of the ridge gourd and a chutney / thogayal with the peels / skin. Never discard the peels of the ridge-gourd. Steps for Ridge Gourd Shallow Fry Recipe Peel the skin of the Gourd and cut into medium-sized cubes. chopped onion and tomatoes. Heat oil in a pan, add mustard seeds, when it splutters, add chopped onions, garlic, turmeric powder, and curry leaves. saute until it turns glassy. Then add tomato and stir until it becomes smooth.

So that is going to wrap it up with this exceptional food ridge gourd peel fry recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!