Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, bottle gourd peel chutney. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Product Development To Large Scale Production & Everything In Between. From What Goes In The Bottle To What Is On The Jar. Call Us To Discuss Your Needs. Bottle Gourd Peel Chutney is a delicious chutney which is made from bottle gourd, green chillies, tomatoes and dry spices.
Bottle Gourd Peel Chutney is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Bottle Gourd Peel Chutney is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook bottle gourd peel chutney using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Bottle Gourd Peel Chutney:
- Take 1 medium sized Bottle Gourd Peel
- Prepare 1 tsp Salt
- Get 1 tsp Cumin seeds
- Make ready 2 Garlic cloves sliced
- Take 2 tbsp Peanuts
- Take 2 Green chillies chopped
- Take 2 pieces Tamarind
- Prepare for the tempering
- Get 2 tbsp Oil
- Take 3-4 Dry Red chillies
- Get 2 sprigs Curry Leaves
- Make ready 2 tbsp Bengal Gram soaked
- Take 1 tsp Mustard seeds
The peel of bottle gourd is a powerhouse of nutrients too and can be converted into a delicious chutney that tastes very good with idli or dosa. This chutney is very easy to make and will be ready in no time. Bottle gourd is a regular vegetable in my kitchen. We grow organic bottle gourd in our veggie patch during summer.
Instructions to make Bottle Gourd Peel Chutney:
- Peel the Bottle Gourd and wash them thoroughly under running water before use. Heat a teaspoon of Oil at first. Add Cumin seeds, Garlic cloves, Green chillies, Peanuts and the Peel. Saute all of that well until the raw smell goes. Allow it to cool down a bit before grinding to a smooth paste. Adjust Salt according to taste.
- Prepare the tempering with the ingredients mentioned. Use rest of the Oil left. Add this tempering to the Chutney. Serve it to your loved ones. Enjoy!
- This Chutney is a versatile one that can be had with Rice, Idlis, Pooris, Dosas, Pulao etc. It tastes absolutely yum. It's healthy too because of the peel being used which is rich Vitamins and Minerals. Next time, do not throw the peel. Keep them refrigerated in a container and use within 2-3 days. Store this Chutney in the refrigerator for about a week and relish it with your favourite food. Happy Cooking Everyone!
Bottle gourd is a regular vegetable in my kitchen. We grow organic bottle gourd in our veggie patch during summer. Bottle Gourd Peel Chutney is a very tasty chutney and can be eaten with chapati, bread, or rice. Learn the recipe of Bottle Gourd Peel Chutney by vahchef. Healthy and Tasty Bottle Gourd peel Chutney is a good source of Fiber.
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