Zesty Italian Crescent Casserole
Zesty Italian Crescent Casserole

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, zesty italian crescent casserole. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Unroll crescent roll dough over the top of the mixture. Mix parmesan cheese and butter together, then spread over the top of the dough. Combine the ground beef and onion in a large skillet over medium-high heat. Zesty Italian Crescent Casserole is quite literally one of the easiest ground beef casserole recipes you will ever make.

Zesty Italian Crescent Casserole is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Zesty Italian Crescent Casserole is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have zesty italian crescent casserole using 8 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Zesty Italian Crescent Casserole:
  1. Make ready 1 lb Ground beef
  2. Make ready 1/4 cup onion, chopped
  3. Take 1 cup spagetti or tomato/herb pasta sauce
  4. Make ready 1 1/2 cup Mozzarella or Monterey Jack cheese, shredded
  5. Make ready 1/2 cup sour cream
  6. Prepare 1 can refrigerated crescent rolls (8 oz)
  7. Take 1/3 cup Parmesan cheese, finely shredded
  8. Make ready 2 tbsp butter, melted

Place dough on top of cheese/sour cream mixture. Spread cheese/butter mixture on top of dough. Stir in tomato sauce and spaghetti sauce mix until well blended. Heat over medium heat until hot and bubbly.

Steps to make Zesty Italian Crescent Casserole:
  1. Preheat oven to 375°F.
  2. Cook ground beef and onions in a large skillet until meat is browned and onion is tender. Drain and return to skillet.
  3. Stir in spagetti/pasta sauce and mix thoroughly. Heat though.
  4. Combine Mozzarella/Monterey Jack cheese and sour cream in a medium sized bowl. Set aside.
  5. Spread the meat mixture into a 2-quart casserole dish.
  6. Spoon the cheese/sour cream mixture over the meat.
  7. Combine melted butter and Parmesan cheese in a small bowl. Set aside.
  8. Unroll crescent dough and separate into triangles for a round baking dish or press edges together and roll out into a rectangle for rectangular baking dish. Place dough on top of cheese/sour cream mixture. Spread cheese/butter mixture on top of dough.
  9. Bake for 20-25 minutes or until crust is a deep golden brown.
  10. *** Recipe originates from Better Homes and Gardens' "Simply Better Easy Ground Beef" cookbook (2006) ***

Stir in tomato sauce and spaghetti sauce mix until well blended. Heat over medium heat until hot and bubbly. This recipe is a great dinner solution for those kinds of difficult days. While Zesty Italian Casserole does use pre-made crescent roll dough, it is loaded with favorite pizza flavors and nutritious tomatoes and cheeses. Add a bagged side salad, and you can have a mostly homemade dinner baking in the oven in less than twenty minutes.

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