Bottle Gourd Peel Fry
Bottle Gourd Peel Fry

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, bottle gourd peel fry. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Bottle Gourd Peel Fry is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Bottle Gourd Peel Fry is something that I have loved my entire life.

Check Out - Bottle Gourd On eBay. Check Out Great Products On eBay. Lauki peels can be turned into a tasty dish, making it a comforting addition to your lunch menu. The dish is called bottle gourd peel stir-fry, or as Bengalis call it 'lau-er khosha bhaja' (it is a.

To get started with this particular recipe, we have to prepare a few components. You can cook bottle gourd peel fry using 8 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Bottle Gourd Peel Fry:
  1. Get 1 Bottle Gourd
  2. Prepare 1 tsp Salt
  3. Make ready 1 tbsp Red chilli powder
  4. Get 1/2 tsp Turmeric powder
  5. Make ready 1 tsp Cumin powder
  6. Take 1/2 tsp Dry Mango powder or Amchur
  7. Make ready 1/2 tsp Chaat Masala
  8. Take 2 tbsp Oil

It is a humble side dish, typically paired with steamed white rice and lentil stew. For the past several years since I left home, I have used bottle guard so many times in several different dishes. But I never used those peels. The peels of bottle gourd are firm when raw, and delicious when you cook them with some sugar.

Steps to make Bottle Gourd Peel Fry:
  1. In a pan, heat Oil at first. Now to it add all the powdered spices except the last two ingredients mentioned. To this add the washed and cleaned Peels of one medium sized Bottle Gourd. Mix well and cover with a lid. Keep the heat on a low. Stir it in between to check whether it's done or not. As the peels are tender, they get done easily. After done, sprinkle Amchur powder and Chaat Masala on it. Serve this with White Boiled Rice and Ghee. You will just lick your plate clean.
  2. My mother in law's simple recipe. Goes well with plain rice. It tastes too good. Everytime you make Bottle Gourd curry, use the peels also. Put them to use in this awesome stir fry dish. As it is, peels are always rich in Vitamins and Minerals. They can be used wisely to take advantage of their benefits. They can be stored in an airtight container in the refrigerator for about 2-3 days and can be cooked at your convenience. So do not throw them away. Store them and use accordingly. Enjoy!

But I never used those peels. The peels of bottle gourd are firm when raw, and delicious when you cook them with some sugar. The sugar permeates the peel and gives it a delicious flavour. Most households in India make a bottle gourd curry every alternate week, if not every week. An average-sized bottle gourd can yield two cups of peels which are mostly thrown away into the bin.

So that’s going to wrap this up with this special food bottle gourd peel fry recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!