Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, ridge gourd peel chutney. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Ridge gourd peel chutney is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Ridge gourd peel chutney is something which I’ve loved my whole life.
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To begin with this particular recipe, we must prepare a few ingredients. You can have ridge gourd peel chutney using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Ridge gourd peel chutney:
- Make ready 1 cup - ridge gourd peel
- Get 2 tsp - urad dal
- Get 1 small piece ginger
- Prepare 3 garlic pods
- Take 1 small piece tamarind
- Prepare 3 red chilies
- Take 2 tsp - oil
- Make ready as per taste Salt
- Prepare as required Water to grind it into paste
- Take 1/2 tsp - cumin seeds
- Make ready 1/2 tsp - peppercorns
- Get 2 tbsp - chopped coriander leaves
Wash and peel the skin of ridgegourd. You can use the flesh in other recipes, for this one you need only the peel. Add in chana dal, urad dal, chillies and garlic. Peel the ridges or skin from the ridge gourd and you can make this mild spicy, tasty ridge gourd peel chutney.
Steps to make Ridge gourd peel chutney:
- Peel the skin from the ridge gourd, remove the skin from garlic and ginger.
- Heat oil in a pan.
- Add urad dal in it and fry it for a minute.
- Add cumin seeds, pepper, garlic pods and ginger and fry it.
- Add the ridge gourd peel and tamarind into it and cook it for 2 minutes.
- Next add the coriander leaves and switch off the flame.
- Once it cools down transfer it into the jar and add salt.
- Grind it into a paste by adding required amount of water.serve it with hot rice.
Add in chana dal, urad dal, chillies and garlic. Peel the ridges or skin from the ridge gourd and you can make this mild spicy, tasty ridge gourd peel chutney. All it needs is roasting lentils, chillies and the skin, then grinding them together with tamarind, jaggery, salt and grated coconut. Remove and allow them to cool. Once cooled, grind them along with the rest of the ingredients to a thick paste.
So that is going to wrap it up with this exceptional food ridge gourd peel chutney recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
