Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, watermelon peels halwa. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Watermelon Peels Halwa is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Watermelon Peels Halwa is something that I’ve loved my whole life. They are nice and they look fantastic.
Buy beautiful art prints & frames. We Get More People To Interview Than Any Other Job Board. Sign Up & Start Applying For Your Dream Job Today! "Watermelon ka halwa that is tarbooj halwa is made using the rind of the watermelon. The white portion of the melon is nutritious but lacks taste so we often discard it," he wrote alongside a picture of the delectable halwa.
To begin with this recipe, we must first prepare a few components. You can cook watermelon peels halwa using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Watermelon Peels Halwa:
- Prepare 2 cup Water melons peels
- Take 1 tbspn ghee
- Get 1 cup milk
- Prepare Sugar as per the taste
- Make ready as needed Chopped almonds
- Make ready as needed Chopped cashew
- Get as needed raisens
Use only the white part of the watermelon and. watermelon rind halwa recipe. Add the blended watermelon rind into a saucepan, put the heat on medium to a high flame. Peel the watermelon rinds and chop them roughly. Then grind them in your blender to pulp.
Steps to make Watermelon Peels Halwa:
- Firstly cut the outer dark green part of Watermelon and leave the light green part and grate it.
- Then take a pan add 1 tbspn of ghee once the ghee is heated add the grated peel and cover it with lid and cook it for 2 to 4 Min untill it turns soft.
- Then add 1/2 cup milk and sugar and cook it untill the milk gets evaporated.
- Once done add chopped almonds,cashew,dried grapes and give it a mix and turn off the flame
- Your Watermelon Peel Halwa is ready
Peel the watermelon rinds and chop them roughly. Then grind them in your blender to pulp. Heat a heavy bottomed pan and melt the ghee. Add the sooji and besan to the ghee and roast them on low flame till they are slightly brown and fragrant. Next add the watermelon rind pulp to it.
So that’s going to wrap it up with this exceptional food watermelon peels halwa recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
