Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, octopus, cucumber and wakame seaweed vinegar marinade. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Octopus, Cucumber and Wakame Seaweed Vinegar Marinade is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Octopus, Cucumber and Wakame Seaweed Vinegar Marinade is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have octopus, cucumber and wakame seaweed vinegar marinade using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Octopus, Cucumber and Wakame Seaweed Vinegar Marinade:
- Get 70 grams boiled octopus
- Prepare 1 cucumber
- Get 1 Tbsp dried wakame seaweed
- Get 1 Tbsp shirasu-boshi (dried baby sardines)
- Take 1/4 tsp grated ginger
- Prepare Salt
- Make ready 1 1/2 tbsp vinegar
- Take 1 Tbsp sugar
- Take 1 tsp soy sauce
Steps to make Octopus, Cucumber and Wakame Seaweed Vinegar Marinade:
- Cut cucumbers into thin slices and sprinkle with some salt. Let sit for a few minutes. Soak the wakame in water to rehydrate.
- Cut the octopus into bite-sized pieces. Mix the vinegar, sugar and soy sauce in a bowl. Taste and add soy sauce if necessary.
- Wash the salt off the cucumber and squeeze out the excess water. Drain the wakame and chop into smaller pieces if needed.
- Combine octopus, cucumber, wakame and dried baby sardines in a bowl, add the vinegar marinade and mix well.
- Transfer to a serving plates and top it with a little grated ginger to finish.
So that is going to wrap this up for this special food octopus, cucumber and wakame seaweed vinegar marinade recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!