Shami kebab of ridge gourd peel
Shami kebab of ridge gourd peel

Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, shami kebab of ridge gourd peel. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Shami kebab of ridge gourd peel is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Shami kebab of ridge gourd peel is something which I’ve loved my entire life.

Check Out Ridge Gourd on eBay. Fill Your Cart With Color today! Shami means evening i.e. kababs for evening snacks party. This recipe is made out of ridge gourd outer skin peels and boiled with gram lentil.

To begin with this recipe, we must prepare a few components. You can cook shami kebab of ridge gourd peel using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Shami kebab of ridge gourd peel:
  1. Take 3-5 ridge guard
  2. Take 50 gm chana daal
  3. Take 2 red chilli
  4. Get 1 inch ginger
  5. Prepare 5-6 garlic cloves
  6. Get 1 table spoon cumin seeds and black pepper
  7. Make ready Half inch cinnamon stick, one green cardamom and two cloves
  8. Make ready to taste Salt
  9. Take Oil to light fry
  10. Make ready 1 onion
  11. Make ready 1 lemon
  12. Take leaves Coriander

The amazing flavored snacks can grab all the attention of your guest and. Shami kebab is one dish which i wanted to try for quite a long time. When i looked over in google i came across lots of recipes. But nothing gave me satisfaction untill i saw sanjeev kapoors recipe.

Instructions to make Shami kebab of ridge gourd peel:
  1. Wash the ridge guard and peel off the ridges first. Again wash and peel off nicely as shown in pics. All the materials need to cook chana daal becomes soft. add two or three ridge guard too. Not all.
  2. Now leave the materials to cool then grind it to fine paste. Remember dont add water to grind, otherwise it will be difficult to fry and in shaping. Add finely chopped onion, coriander leaves, salt and one whole lemon juice. Mix it well then make tikiya.
  3. Take a frying pan add little oil and put tikiya into it for shallow fry. Flip it carefully bcoz it's very soft. And serve with either paratha or rice. It's yammy 😋

When i looked over in google i came across lots of recipes. But nothing gave me satisfaction untill i saw sanjeev kapoors recipe. It looked quite easy to try as well. So i tried it and loved it to the core. Similar Recipes Chicken Mince kebab Murg Malai Kebab Fish Tikka Chicken Tikka.

So that is going to wrap this up with this special food shami kebab of ridge gourd peel recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!