Salmon w/ Berry Reduction
Salmon w/ Berry Reduction

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, salmon w/ berry reduction. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Place in a pot of water and bring to a rolling boil. Take blackberries and raspberries, and dice. Place berries in a small saucepan and heat on medium-low heat. Crush berries with a spoon (or potato masher) to release juices.

Salmon w/ Berry Reduction is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Salmon w/ Berry Reduction is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have salmon w/ berry reduction using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Salmon w/ Berry Reduction:
  1. Make ready 6 oz salmon
  2. Make ready 2 baby potatoes
  3. Get 1/8 cup green onion
  4. Take 2 tbsp butter
  5. Prepare 1 tbsp sour cream
  6. Take 1/8 cup blackberries
  7. Prepare 1/8 cup raspberries
  8. Prepare 3/4 tsp salt
  9. Take 1/4 tsp ground black pepper

The sauce we're making is blackberry and balsamic vinegar reduction that is tangy and sweet and pairs perfectly with the rich salmon. We're using these gorgeous frozen Oregon blackberries in our sauce, and if you didn't know it already, I'm a HUGE Oregon berry fan. No need to fire up the grill for this salmon recipe–it comes together in a flash under the broiler. Fruit jam and herbs are the stars in our blackberry sauce for salmon.

Instructions to make Salmon w/ Berry Reduction:
  1. Take 2 potatoes, peel, and slice to 1/4" thickness. Place in a pot of water and bring to a rolling boil.
  2. Take blackberries and raspberries, and dice. Place in a pot with 1/2 cup water and bring to a boil. Let berries breakdown.
  3. Heat frying pan with 1 tbsp button. Add salmon, and sprinkle 1/4 tsp salt and black pepper over fish. Sear outside, and reduce heat. Cover, and cook until internal temperature is at 155°F.
  4. Dice 1/8 cup of green onions.
  5. When potatoes have softened, drain all water. Mash potatoes, add sour cream, 1 tbsp butter, remaining salt, and green onions. Fold ingredients together, and return to low heat.
  6. When salmon is cooked, remove from heat. Remove mashed potatoes from heat. Plate next to each other.
  7. When reduction is complete (add flour or cornstarch if needed to thicken), drizzle over top of fish.

No need to fire up the grill for this salmon recipe–it comes together in a flash under the broiler. Fruit jam and herbs are the stars in our blackberry sauce for salmon. No need to fire up the grill for this salmon recipe–it comes together in a flash under the broiler. The salmon is placed under a broiler to cook, and turn the blueberry glaze into a sticky, flavorful coating. Blueberry Balsamic Glazed Salmon is salmon that has been coated in a flavorful sticky sauce made from blueberries, balsamic vinegar, sugar, thyme, and lemon.

So that’s going to wrap this up with this exceptional food salmon w/ berry reduction recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!