Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, bitter melon peel fritters. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Bitter melon peel fritters #new Bitter melon is hated for it's bitter raw flavors, but it can be soaked in cold water and drained to remove some of those strong flavors. When cookpad gives the theme "Cook Something You Have Never Cooked Before" I have decided to work with Bitter melon and made the fritters from it and the results are surprising.
Bitter melon peel fritters is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Bitter melon peel fritters is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have bitter melon peel fritters using 11 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Bitter melon peel fritters:
- Prepare For making Fritters
- Prepare 1cup chickpea flour(besan)
- Get 2 tablespoon semolina
- Prepare 1 teaspoon red chilli powder
- Make ready 1 teaspoon turmeric powder
- Prepare 1 teaspoon coriander powder
- Get 1 Teaspoon garam masala
- Get 2 Teaspoon sugar
- Get 1 Teaspoon oil
- Make ready For Shallow-fry
- Get 4 tablespoon oil
Crispy Bitter Melon Fritters is a irresistible, crunchy vegan and gluten free finger food prepared using bitter melon, rice flour and red chile powder. This is popularly known as karate podi in konkani or Bitter gourd in India and can be served as snack / appetizer or as side for lunch / dinner. Bitter gourd/Pagarkai (Tamil)/Karela (Hindi)/Bitter melon, is one of those really green, good-for-you-fruits (yes, its a fruit not a vegetable), like kale, that your mother puts on your plate because they are chock full of iron, magnesium, potassium and vitamin C. Its juice is used in medicine for maintaining blood sugar, boosting the immune system, lowering bad.
Steps to make Bitter melon peel fritters:
- Rinse Bitter melon 2 times with clean water. Then peel it. Add water in a bowl and soak the Bitter melon peel for 2 hours. Then strain the water, add salt and mix well for 8-10 minutes. Now add water again and drain the water one last time. Doing so will remove the bitterness of the Bitter melon. - - Note: Considering Corona's condition, this dish should be made only if you have fresh Bitter melon from home-garden.
- Take one bowl add Bitter melon Peel, chickpea flour(besan), semolina, red chilli powder, turmeric powder, coriander powder, garam masala, sugar and oil and mix well. (Taste it and Add salt only if you feel the need) - - Now make small balls from this mixture. Heat oil in a pan and shallow fry in it till they turn golden brown in colour. Sprinkle white sesame seeds and sugar on it and serve.
Bitter gourd/Pagarkai (Tamil)/Karela (Hindi)/Bitter melon, is one of those really green, good-for-you-fruits (yes, its a fruit not a vegetable), like kale, that your mother puts on your plate because they are chock full of iron, magnesium, potassium and vitamin C. Its juice is used in medicine for maintaining blood sugar, boosting the immune system, lowering bad. Separate the larger pieces from from the slices. We will use the smaller ones for making vegetable and larger ones for making the fritters Slice bean curds into the size of bitter melon sections. Wash the bitter melons and pat them dry with dish towel.
So that is going to wrap this up for this special food bitter melon peel fritters recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
