Classic Egyptian basbousa
Classic Egyptian basbousa

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, classic egyptian basbousa. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Classic Egyptian basbousa is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Classic Egyptian basbousa is something that I’ve loved my entire life.

Basbousa, an Egyptian semolina cake with yogurt is one of the best Egyptian desserts that comes out fairly Basbousa is sold in every corner in Egypt. This Egyptian recipe for sweet semolina cake is incredibly easy to make. It's topped with a delicious rosewater and lemon syrup. Basbousa is a traditional Egyptian - middle eastern sweet cake.

To begin with this particular recipe, we have to prepare a few ingredients. You can have classic egyptian basbousa using 11 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Classic Egyptian basbousa:
  1. Get 3 cups semolina (medium Coarse)
  2. Get 2/3 cup ghee (clarified butter)
  3. Make ready 2/3 cup fresh milk
  4. Make ready 2 tablespoons extra melted ghee
  5. Get Heavy sugar syrup
  6. Get Light sugar syrup
  7. Prepare 1/3 cup dessicated coconut
  8. Make ready 1 1/4 sugar
  9. Get Nuts of choice (optional)
  10. Make ready Eshta (clotted cream) for serving
  11. Prepare Juice of one lemon

How to make Basbousa With Coconut. Egyptian Basbousa is a dessert recipe from land of the Nile. Made with coconut & almonds, Basbousa is a pure vegetarian dish that. Egypt is famous for its sweets and desserts since ancient times.

Steps to make Classic Egyptian basbousa:
  1. Ingredients
  2. To make the heavy sugar add 1/3 sugar to a pot then add 2 tablespoons water and drop of lemon juice. Cook till the sugar dissolves and set aside
  3. In a bowl add your semolina with two tablespoons melted ghee and rub make sure each semolina is coated.
  4. In a microwave safe bowl add the sugar syrup normal sugar and milk to d bowl and microwave till sugar dissolves. Set aside
  5. Now pour the milk sugar mixture in the middle followed by the melted ghee and mix gently (do not over mix it has high gluten more than that of flour)
  6. Grease your baking pan with ghee and add the mixture tap the tray on ground several times to remove air bubbles refrigerate for 15 minutes
  7. Now add your crushed nuts if you’re using one and gently press it in to the batter (it will set now)
  8. Bake in a preheated oven at 210 degrees for 22-25 minutes till golden brown
  9. To make soaking syrup add 1 1/2 cup sugar with 1 1/4 cup water abd drop of lemon juice till the sugar melts
  10. Pour the soaking syrup immediately after bringing out of the oven(do not over soak it else it will become soggy and difficult to handle) brush the top with melted ghee.
  11. Cut them in to squares and serve with clotted cream (qeshta)

Made with coconut & almonds, Basbousa is a pure vegetarian dish that. Egypt is famous for its sweets and desserts since ancient times. I use yogurt or sour cream because it give the cake a creamy flavor that's irresistible. Basbousa Aka Harissa (Coconut Yogurt Semolina Cake). The basbousa is very Tasty like in egypt.

So that is going to wrap it up with this special food classic egyptian basbousa recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!