Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, ham and swiss stuffed rolls. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Ham and Swiss Stuffed Rolls is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Ham and Swiss Stuffed Rolls is something which I have loved my whole life. They are nice and they look wonderful.
Enjoy these ham rolls stuffed with turkey mixture - a delightful meal. MORE+ LESS Mini rolls stuffed with deli ham and melted Swiss cheese are baked with a savory poppyseed-mustard sauce for an easy, tasty little bite or appetizer. Separate the tops from bottoms of the rolls, and place the bottom pieces into the prepared baking dish. Layer about half the ham onto the rolls.
To begin with this recipe, we must prepare a few ingredients. You can have ham and swiss stuffed rolls using 14 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Ham and Swiss Stuffed Rolls:
- Prepare stuffing
- Take 1 cup cured ham, cubed
- Prepare 8 oz swiss cheese, cut into small cubes
- Get 1/2 cup cremini mushrooms
- Take 1 tbsp spicy brown mustard, heaping
- Take rolls
- Prepare 1 roll recipe, attached below
- Prepare egg wash
- Prepare 1 large egg, beaten
- Get topping suggestions
- Prepare 1/2 tsp flax seeds
- Take 1/2 tsp sesame seeds
- Take 1/2 tsp coarse sea salt
- Take 1/2 tsp poppy seeds
Tips on assembling Ham and Swiss Rolls: I used thick cut Swiss cheese slices and cut them in half into smaller rectangles. Slicing the cheese into smaller portions makes rolling the dough easier. This recipe uses packaged Canadian bacon for ham. Canadian bacon has no resembles to American bacon.
Instructions to make Ham and Swiss Stuffed Rolls:
- Start with my crescent roll recipe. - - https://cookpad.com/us/recipes/359858-bosnian-crescent-rolls
- Follow directions exactly. Up until first rising.
- Prepare your ham, cheese and mushrooms and place in a large bowl.
- Add mustard and mix well.
- Prepare a clean surface and lightly flour in preparation of rolling out dough.
- Divide dough into four equal portions.
- This is a nice soft dough so rolling it out isn't necessary. Just take your hands and press each piece, one at a time, into a 8" circle.
- Use a quarter of the meat, cheese mixture and add it to center of roll.
- Turn up the sides and seal. Place this seal side down on a parchment lined baking tray.
- If it tears a little, don't worry. Just pinch tear together.
- Finish the other three rolls in same manner, placing seam side down again.
- Brush each roll with egg wash. Now you can sprinkle on any of the optional toppings listed.
- Bake in a preheated 380°F Fahrenheit oven for 35-45 minutes. A warm golden brown color and they should be done.
- Recipe by taylor68too.
This recipe uses packaged Canadian bacon for ham. Canadian bacon has no resembles to American bacon. Antipasto Squares - Crescent rolls stuffed with ham, salami, pepperoni, provolone, swiss, roasted red peppers & topped parmesan cheese, egg & pesto mixture. Baked Ham and Cheese Sandwiches are a family favorite dinner. Hawaiian rolls, honey ham, shredded Swiss cheese with a seasoned buttery.
So that is going to wrap this up for this exceptional food ham and swiss stuffed rolls recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
