Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, fluffy scones. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Brush tops with egg wash, scatter flour over the hot sheet, then lift the scones on. Topped off with jam and cream, these fluffy scones are just perfect for afternoon tea. These are the fluffiest scones Ive ever made. They are so light and rise a lot, too.
Fluffy Scones is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Fluffy Scones is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook fluffy scones using 10 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Fluffy Scones:
- Prepare 100 grams Cake flour
- Take 100 grams Bread (strong) flour
- Get 1 tbsp Baking powder
- Take 70 grams Butter
- Prepare 70 ml Milk( or yoghurt or heavy cream)
- Take 1 Egg (small)
- Take 2 to 3 tablespoons Sugar
- Get 50 grams Dried fruits (such as raisins)
- Get 1 Clotted cream
- Prepare 1 Jam
These American Scones bake up tall and fluffy with soft interiors and crisp exteriors. Enough to say I've mastered the recipe for big fluffy scones. They are one of my favorite baked goods. These soft and fluffy scones are a simple alternative to fruit or savoury scones.
Steps to make Fluffy Scones:
- Cut the butter into 0.5 cm, sift the flour and baking powder together twice. Put them all into a bowl and mix together by rubbing. The mixture becomes crumbly after a few minutes. It's easier to use hands than food processor.
- When there are no lumps of butter and the mixture becomes crumbly, make sure that there are no butter lumps left by squashing the mixture with your hands.
- When the mixture becomes like the photo, add the sugar and your favorite dried fruits (like raisins) and stir lightly.
- Then add the milk (or yoghurt) and beaten egg, and mix lightly to make a dough. If the dough is too soft, flour your hands a lot to gather it together. If the butter has melted and the dough is sticky, then rest the dough in a plastic bag and place in the refrigerator for more than 1 hour.
- If the dough is not sticky, roll up and fold 3 times. Roll it out to 2.5 - 3 cm thick and cut out the shapes. The dough should be the same softness as freshly pounded rice cakes (mochi).
- Bake for 15-20 minutes in a preheated oven at 180°C, (or 200°C). The best way to serve is warm, but if the scones get cool, microwave for 10-20 seconds.
- Serve with clotted cream and jam.
- The scones get a bit burned if the cooking temperature is 200°C in our oven.
- Serve with clotted cream or richly flovoured milk.
- These ones made a weird face!
- I didn't mix the flour and butter completely for these ones and they didn't rise very well.
- I used yoghurt instead of milk. Also added more bread flour than cake flour. Then it plumped up well, from 2.5 to 6.5 cm. The width is same.
- I used milk. I added more flour. Then the scones did not rise higher compared with the one in step 12. But they spread out more. The length is from 2.5 to 6 cm, the width is from 5 to 6 cm.
- This time the scones rose a lot. I rolled up the dough into 4 cm. The cooking time is longer than usual.
They are one of my favorite baked goods. These soft and fluffy scones are a simple alternative to fruit or savoury scones. Easy to make and very tasty, just slice open and top with cream and jam for the perfect cream tea. Is there a scone that is ultimate fluffy? Hence, I did a Google search to look for "ultimate fluffy scones".
So that’s going to wrap it up for this exceptional food fluffy scones recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
