Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mini scones with jam and clotted cream. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Bella kidz Scones with jam and clotted cream are a classic British teatime treat that conjure up images of warm summer afternoons and picnics outside. Flip the scones over and place onto a baking tray. Brush the beaten egg yolks over the top of the scones, taking care not to let any run over the Allow to cool slightly, then serve while still warm with strawberry jam, butter and clotted cream. Keep this jam in the refrigerator and eat.
Mini scones with Jam and clotted cream is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Mini scones with Jam and clotted cream is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have mini scones with jam and clotted cream using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mini scones with Jam and clotted cream:
- Take 375 grams self raising flour
- Make ready 95 grams butter
- Take 25 grams caster sugar
- Get semi skimmed milk
- Prepare strawberry jam
- Prepare 1 packages clotted cream
Real Cornish clotted cream is just divine, and you really cannot beat some good old British scones with clotted cream. They are made for each other. Homemade Clotted Cream ~ (aka Devonshire or Cornish Cream) this luxurious spreadable cream is a must for afternoon tea and scones This easy English Scones and clotted cream recipe will help you make some delicious English scones, plain or fruity. Serve up with jam and clotted cream.
Instructions to make Mini scones with Jam and clotted cream:
- Rub the butter and the flour together until a breadcrumb-like consistency, then add the sugar and mix.
- Pour a little bit of milk in at a time and bring together until you have formed a dough ball
- Onto a floured surface, knead the dough til it's about half an inch thick and cut out using a fairly tiny (sorry, don't know measurements!!) scone cutter.
- Place scones evenly onto a greased baking tray. Glaze with egg wash and a sprinkle of sugar and bake in the oven at 160°F for 15-20 minutes or until golden.
- Once cooked and cooled, cut the scones in half, spreading jam on one side and clotted cream on the other and place back together.
- Serve as required. A little icing sugar for decoration is recommended.
Homemade Clotted Cream ~ (aka Devonshire or Cornish Cream) this luxurious spreadable cream is a must for afternoon tea and scones This easy English Scones and clotted cream recipe will help you make some delicious English scones, plain or fruity. Serve up with jam and clotted cream. Scones are a typical English pastry, which is served at tea time. They taste especially delicious with raspberry jam and clotted cream. Cut scones and sprinkle to taste with clotted cream and raspberry jam. jam and clotted cream, to serve.
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