Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, crunchwrap supreme. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
crunchwrap supreme® A flour tortilla layered with seasoned beef, warm nacho cheese sauce, a crispy tostada shell, crispy lettuce, ripe tomatoes and topped with cool reduced fat sour cream all wrapped in our signature Crunchwrap fold and grilled to go. In a large nonstick skillet over medium heat, combine minced beef and spices and season with salt and pepper. Spray another skillet or cooking pan with cooking spray and heat over medium heat. Place the crunchwrap supreme, seam-side down, onto the skillet.
Crunchwrap Supreme is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Crunchwrap Supreme is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook crunchwrap supreme using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Crunchwrap Supreme:
- Prepare 3 oz ground beef
- Prepare 1 flour tortilla
- Take 1 corn tostado
- Get 1/2 cup shredded cheese
- Make ready 1/4 cup shredded lettuce
- Make ready 2 tbsp sour cream
- Take 1/8 cup tomato
- Make ready 2 tbsp onion
- Prepare 1 tbsp ground cumin
- Prepare 1/4 tsp salt
A soft tortilla packed with layers of beef & cheese and a crispy tostada shell is folded and pan-fried until crisp. Homemade crunchwrap supreme recipe will be a family favorite! This recipe is so much better than fast food and is so simple and easy to make. They are golden brown and cooked to perfection for the perfect dinner idea.
Instructions to make Crunchwrap Supreme:
- Pre-heat oven to 350°F.
- Place ground beef and onion in frying pan. Brown, and cook until 155°F. Season with cumin and salt.
- Spread sour cream over tostada shell. Sprinkle 1/2 cheese over sour cream.
- Cover cheese with ground beef, and top with tomato and lettuce.
- Pick up tostada, and press top into the middle of the flour tortilla. Carefully flip, and sprinkle remaining cheese onto shell. Wrap tortilla around so the fixings are completely sealed in.
- Wrap in aluminum foil and place in oven for 5-7 minutes.
This recipe is so much better than fast food and is so simple and easy to make. They are golden brown and cooked to perfection for the perfect dinner idea. I have completely forgotten how delicious the occasional Crunch Wrap Supreme was!!!! There is a bit of a problem getting all the ingredients-I will have to rely on friends, once worldwide travel begins again-to bring the taco seasonings. The only thing at Taco Bell that I have ever liked was their quesadillas.
So that’s going to wrap this up for this exceptional food crunchwrap supreme recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
