My Braised Red Cabbage with Clementine & Morello Cherry
My Braised Red Cabbage with Clementine & Morello Cherry

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, my braised red cabbage with clementine & morello cherry. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Skip the red wine and mull your veg with mixed spice, brown sugar and an orange studded with cloves, from BBC Good Food. Add a dash of clementine juice for extra festive flavour. Our Braised Red Cabbage is a great choice! A nice side dish for grilled pork or sausage.

My Braised Red Cabbage with Clementine & Morello Cherry is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. My Braised Red Cabbage with Clementine & Morello Cherry is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook my braised red cabbage with clementine & morello cherry using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make My Braised Red Cabbage with Clementine & Morello Cherry:
  1. Get 1/2 Red cabbage (cut into 4 wedges)
  2. Take 100 ml Red Wine Vinegar
  3. Get 2 cloves Garlic (crushed)
  4. Take 2 bay leaves
  5. Get 1 Clementine (Juice & Zest)
  6. Take 1/2 tsp freshly grated nutmeg
  7. Make ready Olive oil
  8. Make ready 1 tbsp morello cherry conserve
  9. Get 1 tsp dried chives

Braised Red Cabbage with Red Onion and Apples. Prepare the cabbage, and cover with cold water while you prepare the remaining ingredients. Heat the oil over medium heat in a large, lidded skillet or casserole, and add. This red cabbage recipe for red cabbage and apple is easy to make for a Christmas red cabbage side dish.

Instructions to make My Braised Red Cabbage with Clementine & Morello Cherry:
  1. In an oven proof pan sauté cabbage wedges for a few minutes on each side till they start to caramelise.
  2. Add the red wine vinegar & reduce by half then add the remaining ingredients except the conserve & chives…
  3. Cover & place in the oven for 30mins or so until the cabbage is tender but still has a bite. Add the chives & conserve & return to the oven till the cabbage is glazed… Season & Serve

Heat the oil over medium heat in a large, lidded skillet or casserole, and add. This red cabbage recipe for red cabbage and apple is easy to make for a Christmas red cabbage side dish. John Torode's braised red cabbage side dish is spruced up with apples, smoked bacon, cinnamon and orange zest, and given a boozy red wine hit for a festive feast. Red Cabbage Braised With Maple and Ginger. Adapted from All About Braising: The Art of Uncomplicated Cooking by Molly Stevens.

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