Salwaa's Koeksisters
Salwaa's Koeksisters

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, salwaa's koeksisters. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Salwaa's Koeksisters is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Salwaa's Koeksisters is something which I’ve loved my entire life.

Huge range- FREE Delivery UK wide Biltong, Boerewors, Droewors & more Boil water and sugar until sugar is dissolved and syrup is slightly thickened and sticky. Add drops of water if syrup becomes too sticky. Add the cold koesisters into the syrup a few at a time. Cook for a minute or so turning all the time so the whole koesister is coated with sugar syrup, remove from the syrup onto a serving plate.

To get started with this particular recipe, we must first prepare a few ingredients. You can have salwaa's koeksisters using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Salwaa's Koeksisters:
  1. Prepare Koeksisters
  2. Get 1 cup hot water
  3. Get 500 gram cake flour (4 cups)
  4. Make ready 1 teaspoon dry ginger powder
  5. Get 1 teaspoon cinnamon powder
  6. Prepare 1 tsp dried naartjie peel (optional)
  7. Make ready 1/2 teaspoon cardamom powder
  8. Get 2 teaspoons aniseed powder
  9. Prepare 1 packet instant yeast
  10. Get 1/2 cup sugar
  11. Take 1 dessertspoon butter
  12. Take 1 cup cold milk
  13. Take 750 ml vegetable oil for frying
  14. Take Sugar syrup
  15. Make ready 500 ml water
  16. Get 250 ml sugar

Rub in the butter to resemble fine bread crumbs. Add the milk mixture in the flour and egg mixture and try to form a dough. Make sure to add a little bit of water if the dough appears too dry or you can also add more flour if it is too sticky. Salwaa's Koeksisters Recipe by umikhadija - Cookpad.

Instructions to make Salwaa's Koeksisters:
  1. Boil water and pour in bowl. Add the butter to the boiled water and stir until melted.
  2. Add the milk and stir.
  3. In a separate bowl add the flour, spices (ginger, cinnamon, cardamon and aniseed), sugar naartjie peel and yeast into a mixing bowl.
  4. Add the liquid mixture to the flour and mix to a soft dough. Set dough aside, covered, to rise until double in size.
  5. Divide dough into approx 30 small balls on a lightly oiled surface — heat oil in large saucepan.
  6. Once the oil is hot gently pull koeksister into an oblong shape and fry each side until browned. Drain on absorbent paper.
  7. For sugar syrup: Boil water and sugar until sugar is dissolved and syrup is slightly thickened and sticky. Add drops of water if syrup becomes too sticky. Dip koeksisters in syrup and serve.

Make sure to add a little bit of water if the dough appears too dry or you can also add more flour if it is too sticky. Salwaa's Koeksisters Recipe by umikhadija - Cookpad. Tags: africaine des recettes, africaine recettes nigérian de la nourriture, african recipes, african recipes authentic, african recipes authentic vegetarian, african recipes easy, african recipes kenya, african recipes nigerian food, african recipes vegetarian, african recipes videos. How to made traditional Cape Malay koesisters for your Sunday morning breakfast. Don't forget to like and subscribe!

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