Earl Grey tea loaf
Earl Grey tea loaf

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, earl grey tea loaf. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Earl Grey tea loaf is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Earl Grey tea loaf is something that I’ve loved my whole life. They’re fine and they look fantastic.

Loaves are, in my humble opinion, the underrated hero of the cake world. They often appear understated but, ooo baby, can they ever pack a flavour punch! This little earl grey number is one of my go-tos for tea time when I want to amp up a classic tea loaf just a bit. Earl Grey Tea Loaf Cake Vegan, GF.

To begin with this particular recipe, we must prepare a few ingredients. You can have earl grey tea loaf using 10 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Earl Grey tea loaf:
  1. Prepare 5 Earl Grey tea bags
  2. Get 300 g raisins
  3. Take 100 g apricots, chopped to the size of the raisins
  4. Take 1 orange or clementine, zest and juice
  5. Make ready 1 tbsp orange flower water
  6. Take 1 egg
  7. Prepare 200 g light soft brown sugar
  8. Take 400 g self-raising flour
  9. Prepare 1 tbsp mixed spice
  10. Get 25 g flaked almonds

This citrusy loaf as a true earl grey flavour, thanks to the addition of whole tea leaves. It's moist, low in sugar and the perfect afternoon pick-me-up or breakfast on the go, with some almond butter and oat milk of course! This loaf cake is super moist, not too sweet and has a subtle hint of earl grey flavour. This simple and easy Earl Greay tea loaf recipe is the perfect thing to whip up for afternoon tea after a long hard day.

Instructions to make Earl Grey tea loaf:
  1. Brew your tea-bags with 300ml boiling water. Leave for at least five minutes.
  2. Put the raisins and apricots into a pan, pour over your tea, and bring to the boil. Leave for about an hour, both for the fruit to plump up in the tea and for everything to cool down.
  3. Preheat your oven to 180C/350F/gas mark 4, butter and line your loaf tin.
  4. Add the orange flower water to the fruit mixture and grate over the orange zest.
  5. Beat together the eggs and the sugar, either in a freestanding mixer or by hand.
  6. Mix in the sieved flour and spice.
  7. Stir in the fruit, the tea, and the juice of the orange, and mix well.
  8. Scrape this sweet-smelling batter into your loaf tin, smooth down the top, scatter over the almonds, and put into the centre of your oven.
  9. Bake for one hour, test with a skewer or toothpick. Give it another ten minutes if batter still sticks to your tester.
  10. When cooked, allow the loaf to cool in its tin on a rack, before turning out.
  11. Best served with a hot cup of tea and a good old chinwag.

This loaf cake is super moist, not too sweet and has a subtle hint of earl grey flavour. This simple and easy Earl Greay tea loaf recipe is the perfect thing to whip up for afternoon tea after a long hard day. It's an Apricot and Earl Grey Fruit Loaf, and I'm eating it right now. Beautiful soft texture with bursts of fruity sweetness and the occasional bergamot explosion of the Earl Grey tea. I based this loaf around SourDoms Basic Fruit Bread, so thank you Dom for such a great loaf.

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