Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, stuffed peppers. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Stuffed Peppers is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Stuffed Peppers is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have stuffed peppers using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Stuffed Peppers:
- Get 2 bell peppers
- Make ready 1/2 cup rice
- Prepare 1/4 cup colby jack cheese
- Prepare 1/8 cup tomato
- Get 1/8 cup mushroom
- Make ready 1/8 cup onion
- Prepare 1 oz jalepeño
- Take 1 tbsp peanut oil
- Make ready 1/2 tsp basil
- Get 1/2 tsp thyme
- Take 1/4 tsp garlic powder
- Get 1/8 tsp ground black pepper
- Prepare pinch salt
Steps to make Stuffed Peppers:
- Bring pot of water to a rolling boil. Pre-heat oven to 350°F.
- Wash peppers, cut off tops, and carefully core to remove all white parts and seeds. Set aside.
- Add rice to water, and let boil for 10-15 minutes until soft.
- Heat frying pan, add oil, tomato, jalepeño, onion, and mushroom. Sautée for 4-5 minutes.
- Drain remaining water from rice, if any, and add to frying pan. Add basil, thyme, ground black pepper, and salt. Stir together and cook for 2-3 minutes.
- Remove rice from heat, add cheese, and stir. Evenly split better peppers and pack full.
- Place peppers on lined baking sheet, replace top onto pepper, and cook in oven for 15-20 minutes.
So that’s going to wrap this up with this special food stuffed peppers recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!