Chinese Cabbage Cream Stew
Chinese Cabbage Cream Stew

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, chinese cabbage cream stew. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Chinese Cabbage Cream Stew is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Chinese Cabbage Cream Stew is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook chinese cabbage cream stew using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chinese Cabbage Cream Stew:
  1. Prepare 1 box Store-bought cream stew roux
  2. Make ready 5 Wiener sausages
  3. Make ready 1 Onion
  4. Prepare 1 Carrot
  5. Take 1/8 Chinese cabbage
  6. Get 10 grams Butter
  7. Prepare 900 ml Water
  8. Take 200 ml Milk
  9. Make ready 2 slice Processed cheese slices
  10. Get 2 Potatoes
Steps to make Chinese Cabbage Cream Stew:
  1. Cut the sausages and vegetables into bite-sized pieces.
  2. In a saucepan, lightly saute the sausages and all vegetables except the Chinese cabbage in butter.
  3. Add the Chinese cabbage along with water and cover the pot with a lid. Let it simmer for about 20 minutes.
  4. Turn off the heat for a moment, add the roux block and let it melt. Cook the dish on low heat for about 10 minutes.
  5. Add milk and let it cook for about 5 minutes. Shred the cheese, and add to the pot, letting the stew simmer until the cheese melts.
  6. It's finished!
  7. This is the cream stew roux that I used this time.

So that’s going to wrap this up with this special food chinese cabbage cream stew recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!