Tailgater Beer Brats with Zippy Cheese Sauce
Tailgater Beer Brats with Zippy Cheese Sauce

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, tailgater beer brats with zippy cheese sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Tailgater Beer Brats with Zippy Cheese Sauce is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Tailgater Beer Brats with Zippy Cheese Sauce is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have tailgater beer brats with zippy cheese sauce using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Tailgater Beer Brats with Zippy Cheese Sauce:
  1. Prepare Ingredients
  2. Take 2 beers, 12-ounce (I use Becks)
  3. Make ready 10 bratwurst
  4. Prepare 1 packages cream cheese, 8-ounce
  5. Prepare 2 cup shredded mild cheddar cheese
  6. Get 1 tbsp worcestershire sauce
  7. Take 2 tbsp prepared horseradish
  8. Make ready 1 medium onion, large chop
  9. Take 1 can saurekraut (I prefer Snow Floss)
  10. Get 2 tbsp butter
  11. Prepare 1 tsp caraway seeds
  12. Make ready 1 bay leaf
  13. Get sea salt
  14. Take ground black pepper
Steps to make Tailgater Beer Brats with Zippy Cheese Sauce:
  1. In a medium pot over medium heat, bring the 2 cans of beer to a low boil and boil the brats for 10 minutes and then set aside. If there is not enough room in the pot for all of the brats, do them in batches.
  2. To make the cheese sauce, reduce the heat and let the beer come to a simmer. Whisk in the cream cheese and then the cheddar cheese. At this point the sauce will be thin. Add the worchestershire sauce and the horseradish. Continue whisking occasionally and let the sauce reduce to the desired consistency.
  3. In a medium sauté pan over medium heat, melt the butter and add the onion, salt, pepper, bay leaf, and caraway seeds. Cook until the onions are translucent and then add the sauerkraut. Stir to combine and let the mixture slowly caramelize.
  4. Throw your brats on the grill and let them brown.
  5. Serve the brats on a bun topped with some cheese sauce and sauerkraut-onions.

So that is going to wrap it up with this exceptional food tailgater beer brats with zippy cheese sauce recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!