Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, meatloaf "cupcakes". One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Meatloaf "Cupcakes" is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Meatloaf "Cupcakes" is something which I’ve loved my whole life. They are nice and they look fantastic.
Meatloaf baked in muffin cups and topped with mashed potatoes, also known as meatloaf cupcakes with mashed potato icing, are kid-approved. These cute little meatloaf cupcakes are irresistible to kids - big and small. After savoring these meatloaf cupcakes with mashed potato "icing," you may never make meatloaf the same way again. Ok, so technically, meatloaf cupcakes probably aren't real cupcakes, but the idea is a cute one and it's such a quick and adaptable base recipe.
To get started with this recipe, we must prepare a few components. You can have meatloaf "cupcakes" using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Meatloaf "Cupcakes":
- Make ready 4 oz ground beef
- Prepare 1/2 cup bread crumbs
- Get 1/8 cup onion
- Take 1/8 cup mushroom
- Take 1 tbsp mayonnaise
- Take 1 tbsp ketchup
- Get 1 tbsp grated parmesan cheese
- Get 1 tsp dijon mustard
- Make ready 1/4 tsp basil
- Prepare 1/4 tsp thyme
- Prepare 1/8 tsp garlic powder
- Prepare 1/8 tsp ground black pepper
- Make ready 2 pinch salt
These aren't cupcakes - they're mini meatloaves "frosted" with mashed potatoes. These cute little single-serve meatloaves bake quickly for an easy weeknight dinner. Those sweet little bites of sugary goodness; they're small enough to make you feel like you're not wolfing down calories, but big enough to satisfy you! This Mini Meatloaf Cupcakes recipe was a hit at our house last night.
Instructions to make Meatloaf "Cupcakes":
- Pre-heat oven to 425°F.
- Combine, in a mixing bowl, ground beef, mushroom, onion, ketchup, mayo, and mustard.
- Add all dry ingredients, and mix in. Mixture should dry out and be packable.
- Grease inside of cupcake pan with butter, and pack meat into cupcake mold (or 2 if your pan is smaller). Fill rest of spots with 1/2" water.
- Cook in oven for 15 minutes.
Those sweet little bites of sugary goodness; they're small enough to make you feel like you're not wolfing down calories, but big enough to satisfy you! This Mini Meatloaf Cupcakes recipe was a hit at our house last night. Meatloaf with mashed potatoes is a frequent meal around here. Keywords: healthy meatloaf, meatloaf cupcakes, Meatloaf Cupcakes with Mashed Potato Frosting, turkey meatloaf, turkey meatloaf with zucchini. She described the meatloaf cupcakes and instantly my mind went racing - mostly to the decorations.
So that is going to wrap it up for this exceptional food meatloaf "cupcakes" recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
