Plum Jam
Plum Jam

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, plum jam. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

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Plum Jam is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Plum Jam is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have plum jam using 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Plum Jam:
  1. Make ready 4 1/2 cup seeded and chopped Plums
  2. Prepare 6 1/2 cup Sugar
  3. Prepare 1/4 cup Water
  4. Get 2 tbsp Lemon Juice
  5. Prepare 1 envelope Dry Pectin
  6. Take 1/2 tbsp Unsalted Butter

You can also use it to sandwich a sponge cake. A lovely way to preserve the flavour of local plums for enjoyment year-round. Plus, plum jam makes a really fab edible gift! This jam recipe makes a really lovely edible gift.

Instructions to make Plum Jam:
  1. Put prepared Plums in pot with water and bring to rolling boil
  2. Boil for 20 minutes
  3. Add sugar, lemon juice, butter and pectin
  4. Bring to full rolling boil again stirring often
  5. Boil for 1 minute at full rolling boil do spoon on ice test to make sure it will set if not boil longer
  6. Put in sterilized 1/2 pint jelly jars and install lids and rings
  7. Put in water bath canner and boil for 10 minutes in water
  8. Take jars out of canner and let cool on counter test after cool to make sure jars sealed by pressing on tops of lids

Plus, plum jam makes a really fab edible gift! This jam recipe makes a really lovely edible gift. Especially if you use pretty jars that you can personalise with hand-written labels and some twine for a rustic feel. Take the jam off the heat and add the cinnamon sticks (if using) and the knob of butter. The cinnamon will look pretty in the jars and the butter will disperse any scum.

So that’s going to wrap this up for this special food plum jam recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!