Light Strawberry Jam
Light Strawberry Jam

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, light strawberry jam. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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Light Strawberry Jam is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Light Strawberry Jam is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook light strawberry jam using 3 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Light Strawberry Jam:
  1. Take 2 lb crushed strawberries
  2. Take 1 cup unsweetened white grape juice
  3. Prepare 3 tbsp Ball RealFruit Low or No-Sugar Needed Pectin

Heat jars and lids in simmering water until ready for use. Great recipe for Light Strawberry Jam. It's not as red as normal people would think it should be because I used light grape juice instead of sugar. Summery, sweet and light in colour, this jam was a hit with our taste testers.

Instructions to make Light Strawberry Jam:
  1. Note: This is a recipe taken (and altered) from the Ball website. I needed to calculate the amount of calories per serving.
  2. You will need 8 half pint glass preserving jars with lids and bands
  3. PREPARE boiling water canner. Heat jars and lids in simmering water until ready for use. Do not boil. Set bands aside.
  4. COMBINE strawberries and juice in a 6- to 8-quart saucepan. Gradually stir in pectin. Bring mixture to a full rolling boil that cannot be stirred down, over high heat, stirring constantly. Remove from heat. Skim foam if necessary.
  5. LADLE hot jam into hot jars leaving 1/4 inch headspace. Wipe rim. Center hot lid on jar. Apply band and adjust until fit is fingertip tight.
  6. PROCESS filled jars in a boiling water canner for 10 minutes, adjusting for altitude. Remove jars and cool. Check for seal after 24 hours. Lids should not flex up and down when center is pressed.

It's not as red as normal people would think it should be because I used light grape juice instead of sugar. Summery, sweet and light in colour, this jam was a hit with our taste testers. Packed with chunks of strawberry, it has a smooth, deliciously thick texture with a great balance of sweet and tang. We use plump and juicy whole strawberries to create our award winning and luxuriously fruity preserve. Slather over warm buttered crumpets, create homemade jam doughnuts or add to cocktails.

So that is going to wrap it up for this exceptional food light strawberry jam recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!