Coconut Shrimp Pasta
Coconut Shrimp Pasta

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, coconut shrimp pasta. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Coconut Shrimp Pasta is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Coconut Shrimp Pasta is something that I’ve loved my whole life.

Second of all, if you have not been eating the magical combination that is shrimp + coconut, you are missing out. Creamy White Chocolate and Coconut Milk Fruit Salad CookingwithK. Cook pasta according to package directions in salted water. Put the flaked coconut in a large skillet over medium high heat.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook coconut shrimp pasta using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Coconut Shrimp Pasta:
  1. Take 250 grams Pasta
  2. Get 1 cup Tomatoes sauce
  3. Make ready 1/2 cup Grounded onions
  4. Make ready 2 tbsp Coconut oil
  5. Prepare 250 grams Medium shrimp
  6. Take Pepper
  7. Make ready Salt
  8. Take 3 tbsp Cream milk

One of our absolute favorite comfort meals is this Creamy Lemon Shrimp Pasta, a meal we could probably eat every week and never get tired of it. Pasta dishes work well for this dish because they are filling. Plus, you can top it off with a mild sauce that complements the flavors of the coconut shrimp. My personal favorite is fettuccine alfredo.

Instructions to make Coconut Shrimp Pasta:
  1. Cook the pasta al dente.
  2. In a pan, put the coconut oil and the onions. Let it cook for 3 minutes or getting clear.
  3. Put the shrimp, and sautè until it stay cooked. About 3 minutes.
  4. Add tomatoes sauce, and let it cook for about 5 minutes or a little bit more. Than add the cream milk!
  5. Add salt, pepper.
  6. Add pasta to the sauce. Mix it. It's ready!

Plus, you can top it off with a mild sauce that complements the flavors of the coconut shrimp. My personal favorite is fettuccine alfredo. I know, it sounds a little strange, but it works! The creamy sauce, garlicky shrimp, and sweet coconut make for a heavenly combo. Place the coconut in another shallow dish.

So that is going to wrap this up with this special food coconut shrimp pasta recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!