Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, chinese cabbage with egg. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Chinese Cabbage with Egg is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Chinese Cabbage with Egg is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have chinese cabbage with egg using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chinese Cabbage with Egg:
- Make ready 1 or Broth from simmered meat and tofu
- Make ready 1/8 Chinese cabbage
- Get 2 Beaten egg
- Make ready 1 (If needed) Soy sauce
Instructions to make Chinese Cabbage with Egg:
- Wash the Chinese cabbage and cut into 1 cm strips.
- When the broth from the previously simmered meat and tofu comes to a boil, add Step 1, cover with a lid, and simmer for 15 minutes. Check the taste halfway through and add soy sauce if necessary.
- Lastly, add the beaten egg and it's done. It's delicious over cooked rice.
So that is going to wrap this up with this special food chinese cabbage with egg recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
