Lavender Raspberry Jam
Lavender Raspberry Jam

Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, lavender raspberry jam. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Buy British Grown Lavender Plants Today. Thousands of people already took advantage of the sale before you! The night before you make this jam put the raspberries into a non-reactive bowl and shred the lavender over the top. Stir to combine and leave covered in the fridge.

Lavender Raspberry Jam is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Lavender Raspberry Jam is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook lavender raspberry jam using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Lavender Raspberry Jam:
  1. Take Lavender infusion
  2. Take 1/2 cup fresh lavender flowers/buds or 3 Tbsp dried
  3. Take 3 cup Distilled water (prevents discoloration of infusion)
  4. Take Jam
  5. Get 10 oz frozen or fresh raspberries
  6. Prepare 1 cup extra strength lavender infusion (recipe to follow)
  7. Prepare 1 lemon, juiced
  8. Get 4 cup sugar
  9. Take 1 envelope Instant fruit pectin

These raspberries are Hampshire grown and bursting with flavour. Lavender Raspberry Jam step by step. Strain & save in a non-reactive container. Customers who bought this item also bought..

Instructions to make Lavender Raspberry Jam:
  1. Lavender infusion: bring water to boil and pour over flowers; steep for 15-20 minutes. Strain & save in a non-reactive container. Water should be boiled in a non-reactive pan. (Glass, enamel or stainless may be used, but aluminum or iron should be avoided.) Infusion can be stored up to 2 weeks in refrigerator.
  2. Thaw raspberries and crush them.
  3. Place all ingredients in a non-reactive sauce pan, stir and bring to a boil.
  4. Add pectin, and bring back to a full boil for 1 minute.
  5. Let the mixture stand for 1 minute.
  6. Skim off any remaining foam and seeds if you want a clear jelly.
  7. Pour into 5, 8 oz jars and seal.

Strain & save in a non-reactive container. Customers who bought this item also bought.. Crush berries and add to lavender tea. Before you start, sterilise your jars (see tip below) and put a plate in the freezer to chill. Tip half the raspberries into a preserving pan and add the lemon juice.

So that is going to wrap it up with this special food lavender raspberry jam recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!