Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, " candy apple jelly ". It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Leading Brands, Great Deals, Fast Delivery & Free Returns! With a hint of apple and cinnamon, this apple jelly spreads cheer from breads to bagels to muffins. Heat and stir to melt candies. Measure sugar into a separate bowl.
" CANDY APPLE JELLY " is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. " CANDY APPLE JELLY " is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook " candy apple jelly " using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make " CANDY APPLE JELLY ":
- Prepare 4 cup apple juice
- Make ready 1/2 cup Red Hots
- Prepare 1 pkg. (1-3/4 oz. ) powered pectin
- Take 4 1/2 cup granulated sugar
DIRECTIONS Combine juice, candy and pectin in a large pot. Bring to a full boil over high heat, stirring constantly. How to Make Simple Candy Apple Jelly Add the apple juice, red hot candies, and pectin to a large saucepan. Turn on the heat and bring the mixture to a boil, stirring frequently.
Instructions to make " CANDY APPLE JELLY ":
- In large sausepan, combine the apple juice, candies, & pectin.
- Bring to a Rolling boil over High Heat. Stirring constantly. Stir in sugar. Return to a full boil. Boil for 2 min. Stirring constantly.
- Remove from heat; skim off any foam & discard any undissolved candies.
- Carefully ladle Hot mixture into sterilized half- pint jars.Leaving 1/4" headspace. Remove air bubbles. Wipe rims & adjust lids. Process 5 min.in a boiling water canner.( 6 half- pint jars , I Got 8)…
How to Make Simple Candy Apple Jelly Add the apple juice, red hot candies, and pectin to a large saucepan. Turn on the heat and bring the mixture to a boil, stirring frequently. Apple Jelly is a versatile preserve that's simple to make and perfect for using up a glut of apples. A delicious alternative to jam as a spread on bread or a filling for cakes. In large saucepan or pot stir in pectin and red hots with apple juice.
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