Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, stuffed strawberry cream french toast. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Strawberry Stuffed French Toast This Strawberry Stuffed French Toast is covered with a cinnamon sugar coating and stuffed with cream cheese and juicy sweet strawberries. This is quick, easy and makes for the perfect weekend breakfast! Now you guys know im all about a good breakfast meal so im always itching to make new recipes! Spread some of the whipped strawberry "cream" mixture on a side of toast, layer with strawberries, add another layer of the whipped "cream" and top with french toast.
Stuffed Strawberry Cream French Toast is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Stuffed Strawberry Cream French Toast is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have stuffed strawberry cream french toast using 19 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed Strawberry Cream French Toast:
- Make ready Filling
- Make ready 1 cup Cream cheese
- Take 1 cup Strawberry Jam(any type you choose, I listed the homemade jam I used)
- Get French toast
- Prepare 3 slice of thick Bread(of your choice)
- Get 1 stick Unsalted butter
- Get 1/2 tsp Cinnamon
- Make ready 1/2 tsp Nutmeg
- Take 1 Vanilla bean pod(or 1tsp vanilla extract)
- Get 1/2 cup Heavy cream
- Take 1 large Egg
- Take 1 Maple syrup for dressing
- Get 1 Fresh strawberries for garnish
- Get Homemade Jam(makes 2 pints. Time: 3-4 hours)
- Prepare 3/4 cup Rhubarb, sliced
- Take 3/4 cup Fresh strawberries, hulled and halved
- Take 2/3 cup Agave syrup
- Get 5 tsp Low sugar pectin (can be bought at Walmart)
- Prepare 1/2 Lemon, zest and juiced
You've never really had French toast until you've had strawberry cream cheese stuffed French toast. For the Filling: Soften cream cheese. So…let me tell you about this amazing stuffed challah French toast. It's rich challah bread stuffed with a cream cheese and strawberry mixture, soaked in a rich custard, and then cooked on the griddle until golden brown.
Steps to make Stuffed Strawberry Cream French Toast:
- For the Jam(You will need jars for this): place all the ingredients in a large saucepan and bring to a boil on medium heat.
- Start stirring the jam, keep it hot enough that the fruit mix stays at a low, rolling boil.
- While the Jam is heating. Get your jars and lids ready for canning and have a large pot of water heating on the stove top.
- Once the jam starts thickening and the fruit has mostly broken down, remove from the heat.
- Fill each jar, leaving 1/2 inch headspace, place the lid on the jar. Then let the filled jars sit in a water bath canner.(in the large pot of water that you have heating on the stove, the picture shows how the water bath canner process should look like).
- Leave the jars in the water bath canner for 12 minutes.
- Remove jars from the water bath canner and them sit on a rack, unmoved for a couple of hours(2-3 hours), until they cooled and the lids have popped.
- French Toast: start of with whisking together the jam and cream cheese in a bowl. Pour the filling in a piping bag and set aside.
- In a shallow bowl, mix together the nutmeg and cinnamon. Add the heavy cream and egg to the same bowl and mix it together.
- Cut the vanilla pod open and scrape the inside, mix it in the bowl. Toss in the pod as well(just to add more flavor). Give it a light mix. Set the mix aside.
- Cut your bread slices, diagonally. Then cut each half open and pipe in the filling.
- Once you filled the slices with the strawberry cream filling, grab a nonstick skillet. Add 1/2 tablespoon of unsalted butter to the skillet over medium heat.
- Meanwhile, soak the first slice of stuffed bread in the mix you made earlier. Let one slice soak for 10 seconds on each side then transfer it to the heated skillet with the melted butter.
- Cook the slice for 3-4 minute on each side or until each side is golden brown.
- Repeat the procedure for each slice. Melt 1/2 tbs of butter, soak slice 10 secs each side and add to skillet, cook until each side is golden brown.
So…let me tell you about this amazing stuffed challah French toast. It's rich challah bread stuffed with a cream cheese and strawberry mixture, soaked in a rich custard, and then cooked on the griddle until golden brown. Then, the best part…a generous drizzle of sweet maple syrup and lots of fresh berries. That's what life is all about! So when I tried this Strawberry French Toast I was hooked.
So that is going to wrap this up for this special food stuffed strawberry cream french toast recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!