Strawberry. - Lemon Marmalade
Strawberry. - Lemon Marmalade

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, strawberry. - lemon marmalade. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Strawberry. - Lemon Marmalade is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Strawberry. - Lemon Marmalade is something which I’ve loved my entire life.

Product Development To Large Scale Production & Everything In Between. From What Goes In The Bottle To What Is On The Jar. Call Us To Discuss Your Needs. Combine the strawberries, lemon juice, lemon peel and pectin in a large saucepot.

To get started with this particular recipe, we must prepare a few ingredients. You can have strawberry. - lemon marmalade using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Strawberry. - Lemon Marmalade:
  1. Make ready 1/4 cup thinly sliced lemon peel ( about 1 medium )
  2. Take 4 cup crushed strawberries ( about 2-3 pounds )
  3. Prepare 6 tbsp ball classic Pectin
  4. Make ready 1 tbsp lemon juice
  5. Take 6 cup granulated sugar

Special Equipment: Large stainless steel pot. Method: Scrub and dry all lemons thoroughly, especially if getting them fresh from a tree or farmers market. Pour the lemons, their water, the strawberries and sugar into a large, wide, non-reactive pan that holds at least five quarts. Funnel finished marmalade into prepared jars.

Steps to make Strawberry. - Lemon Marmalade:
  1. Wash lemon & strawberries under cold running water, drain. Cut off yellow layer of lemon peel. Cut lemon in half & remove seeds. Extract juice. Measure 1 Tablespoon lemon juice. Remove stems & caps from strawberries. Crush strawberries one layer at a time using a potato masher. Measure 4 cups.
  2. Cook sliced lemon peel & enough water to cover in a small sausepan. Gently boil 5 minutes. Drain. Combine lemon peel & lemon juice & strawberries & pectin in a large sausepan.Bring mixture to a boil over medium high heat. Stirring constantly. Add sugar stirring until sugar dissolves. Return mixture to a rolling boil that cannot be stirred down. Boil hard for 1 minute, stirring constantly. Remove from heat. Skim off foam if necessary.
  3. Ladle hot marmalade into hot jar. Leaving 1/4" headspace. Clean jar rim. Center lid on jar & adjust band to fingertip - tight. Place jar on rack elvated over simmering water (180º) in boiling water canner. Repeat until all jars are filled.
  4. Lower rack into simmering water. Water must cover jars by 1". Adjust heat to medium high cover canner & bring water to a rolling boil. Process 10 min.Turn off heat and remove cover. Let jars cool 5 minutes. Remove jars from canner. Do not retighten bands if loose. Cool 12 Hours. Check seals Label & store jars .

Pour the lemons, their water, the strawberries and sugar into a large, wide, non-reactive pan that holds at least five quarts. Funnel finished marmalade into prepared jars. Place lemon peel and pulp in a pot with just enough water to cover. Strawberry-Lemon Marmalade is a low-sugar cooked marmalade made with Pomona's Universal Pectin. Pomona's Pectin contains no sugar or preservatives and jells reliably with low amounts of any sweetener.

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